Start your day with a jar of Raspberry Coconut Chia Pudding, a sweet, creamy, and tropical breakfast made with healthy ingredients. Chia seeds pack it with omega-3 fatty acids and fiber, while coconut milk adds healthy fats, leaving you feeling full and energized. Make it for meal prep and take it with you on the go!
Check out my vegan chia pudding, breakfast, brunch, and meal prep recipe round-ups as well.
Ingredients for Raspberry Coconut Chia Pudding
- Chia seeds
- Light coconut milk
- Shredded coconut
- Maple syrup
- Raspberries
How to Make Vegan Raspberry Coconut Chia Pudding
Step 1:
In a large mason jar or bowl, combine the chia seeds, coconut milk, shredded coconut, and maple syrup. Stir well to combine. Set the mixture aside for 5 minutes to thicken, then stir again. Divide the mixture into two small mason jars.
Step 2:
In a small bowl or measuring cup, mash the raspberries with a fork until almost no whole pieces remain or to your desired consistency. Spoon the raspberry “jam” on top of the chia pudding in the two jars.
Step 3:
Seal the lids on top of each jar and place them in the refrigerator to chill for at least 3 hours or overnight for the best results. Serve the next day and enjoy.
Raspberry Coconut Chia Pudding
Ingredients
- 4 tbsp chia seeds
- 1 cup + 2 tbsp light coconut milk I used Alpro
- 4 tbsp shredded coconut unsweetened
- 4 tsp maple syrup
- 1 cup raspberries fresh or frozen and thawed
Instructions
- In a large mason jar or bowl, combine the chia seeds, coconut milk, shredded coconut, and maple syrup. Stir well to combine. Set the mixture aside for 5 minutes to thicken, then stir again. Divide the mixture into two small mason jars.
- In a small bowl or measuring cup, mash the raspberries with a fork until almost no whole pieces remain or to your desired consistency. Spoon the raspberry “jam” on top of the chia pudding in the two jars.
- Seal the lids on top of each jar and place them in the refrigerator to chill for at least 3 hours or overnight for the best results. Serve the next day and enjoy.
