If you’re bored of coffee, make this tasty Matcha Chia Pudding for an energizing morning or afternoon snack! A serving of vegan whipped cream on top will make this treat feel like a luxurious dessert.
Table of Contents
Ingredients
- Soy milk
- Matcha green tea powder
- Maple syrup
- Vanilla extract
- Chia seeds
- Vegan whipped cream
How to Make
Step 1:
Pour the soy milk into a heat-proof bowl. Place the bowl in the microwave and heat in 30-second increments until the milk is warm but not boiled over.
Step 2:
Add the matcha powder to the bowl with the warmed milk and whisk until it has completely dissolved. Add the maple syrup and vanilla extract and stir to combine.
Step 3:
Pour the chia seeds into the matcha-milk mixture and stir to combine. Set the bowl aside for 5 minutes to thicken, then stir once more.
Step 4:
Transfer the matcha chia mixture to a glass mason jar and seal the lid on top. Place it in the refrigerator for at least 3 hours or overnight for the best results. Serve the chia pudding the next day with optional vegan whipped cream on top and enjoy.
More vegan chia puddings:
Basic Chia Seed Pudding
Mango Chia Pudding
Banana Chia Pudding
Related vegan recipe roundups:
chia pudding, breakfast, macro-friendly, meal prep
Matcha Chia Pudding
Ingredients
- ½ cup soy milk
- 1 tsp matcha green tea powder
- 2 tsp maple syrup
- ½ tsp vanilla extract
- 2 tbsp chia seeds
- vegan whipped cream optional
Instructions
- Pour the soy milk into a heat-proof bowl. Place the bowl in the microwave and heat in 30-second increments until the milk is warm but not boiled over.
- Add the matcha powder to the bowl with the warmed milk and whisk until it has completely dissolved. Add the maple syrup and vanilla extract and stir to combine.
- Pour the chia seeds into the matcha-milk mixture and stir to combine. Set the bowl aside for 5 minutes to thicken, then stir once more.
- Transfer the matcha chia mixture to a glass mason jar and seal the lid on top. Place it in the refrigerator for at least 3 hours or overnight for the best results. Serve the chia pudding the next day with optional vegan whipped cream on top and enjoy.