These easy vegan crepe recipes will transform your breakfast into a Parisian brunch! These delicious thin pancakes are made with healthy sweet or savory fillings and no eggs.
What are vegan crepes made of?
For something so delicate and delicious, their ingredients are pretty standard. Usually They are made of flour mixed with salt and sugar as dry ingredients. The wet ingredients include plant milk or water and oil. Recipes can vary.
Vegan Crepe Recipes
Easy Vegan Crepes
Gluten-Free Vegan Crepe Recipes
10. Oatmeal Crepes
Savory Vegan Crepe Recipes
3-Ingredient Vegan Crepes
Vegan Crepe Cakes
23. Mango Crepe Cake
Vegan Crepes FAQ
Plant milks make great substitutes for regular milk, with almond being a popular option. Other options include soy milk, coconut milk, or cashew milk also work.
If you’re concerned about eating flour in your crepes due to keto or gluten allergy reasons, you have a couple of options. Oat flour, almond flour, tapioca flour, and cassava flour allow you to opt out of regular wheat-based flours.
Nutella isn’t vegan. It has skim milk in it. We know… So sad. However, some vegan chocolate hazelnut spreads exist on the market, like NUCOLATO or Rigoni di Asiago Nocciolata Dairy Free Organic Hazelnut Spread offer viable substitutes.
What are your favorite vegan crepe recipes?
Leave a comment below!
- oat flour
- almond milk
- flax egg
- Choose your favorite vegan crepes from the list.
- Click on the name to get to the recipe.
- Happy cooking!