These fluffy and easy vegan pancake recipes taste just like the ones found in your Grandma’s best recipe book. Only better, because they are also healthy! Mornings just got a lot more fun.
Table of Contents
What is a vegan pancake made of?
Vegan pancakes contain similar ingredients to regular pancakes. Usually it’s flour, baking powder, an egg substitute, like bananas, salt, apple cider vinegar, and some sort of plant milk that make up a vegan pancake mix.
For more tasty vegan recipes, check out our breakfast recipe roundup.
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Gluten-Free
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FAQ
Eggs function as binders in pancakes, so you’ll want to find non-egg substitutes that can do the same thing. Smashed bananas or applesauce make a tasty alternative. They’ll keep your pancakes together and add a bit of extra flavor, too. Chia seeds soaked in water in a one-to-three ratio of chia seeds versus water. Egg substitutes from the store also work.
We know of a couple of possible causes. The first may be that they’ve not been cooked long enough, so the gooey consistency comes from there still being raw dough inside. You might also not be cooking them at a high enough temperature. Finally, you may have overmixed them, causing the gluten inside to get “glommy.” When you’re mixing the batter, less is more. Mix it just enough to get everything thoroughly mixed and then start cooking.
The short answer is it depends. Many instant pancake mixes come with egg and milk already in them to make it easier to cook them straight out of the box. Other pancake mix manufacturers put out vegan-specific pancake mix. The key is to read the label if you’re not sure.
25+ Easy Vegan Pancake Recipes (Fluffy!)
Ingredients
- oat flour
- banana
- blueberries
- chocolate chips
Instructions
- Choose your favorite vegan pancakes from the list.
- Click on the name to get to the recipe.
- Happy cooking!
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