Vegan Oat Flour Pancakes with Bananas

These vegan oat flour pancakes are a go-to in my house. They are healthy, cheap, easy and quick to make. The best type of recipe.

Vegan Oat Flour Pancakes with Bananas

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5 from 2 votes

Vegan Oat Flour Pancakes with Bananas

These vegan oat flour pancakes are the perfect healthy breakfast. They are made with ripe bananas. They are cheap and easy to make and plant-based!

Course Breakfast

Cuisine American

Keyword banana, clean eating, healthy, oat flour, pancakes, plant based, vegan

Prep Time 5 minutes

Cook Time 20 minutes

Servings 2

Author Kate @ The Green Loot

Ingredients

• 2 cup oat flour
• 2 cup plant milk
• 2 ripe bananas
• 2 tsp baking soda

Toppings

• 4 tbsp maple syrup
• 1/2 cup berries

Instructions

• Put the oat flour (or oats), the plant milk and banana in a blender and blend for 30 seconds. Add the baking soda and blend for another 10 seconds.
• Let the pancake batter sit for 10 minutes.
• Meanwhile, heat a tiny bit of oil in a pan on middle to low heat.
• Cook the pancakes on both sides until golden.
• Top with sweetener of your choice and some berries.

More tasty vegan breakfast recipes you’ll love:

• Scrambled “Eggs” with Tofu
• Apple and Oat Pancakes
• Breakfast Smoothie
• Blueberry Almond Oatmeal

Did you make these vegan Oat Flour Pancakes? Let me know in the comments!