These vegan oat flour pancakes are a go-to in my house. They are healthy, cheap, easy and quick to make. The best type of recipe.
Vegan Oat Flour Pancakes with Bananas
Vegan Oat Flour Pancakes with Bananas
Prep Time
5 mins
Cook Time
20 mins
These vegan oat flour pancakes are the perfect healthy breakfast. They are made with ripe bananas. They are cheap and easy to make and plant-based!
Course: Breakfast
Cuisine: American
Keyword: banana, clean eating, healthy, oat flour, pancakes, plant based, vegan
Servings: 2
Ingredients
- 2 cup oat flour
- 2 cup plant milk
- 2 ripe bananas
- 2 tsp baking soda
Toppings
- 4 tbsp maple syrup
- 1/2 cup berries
Instructions
Put the oat flour (or oats), the plant milk and banana in a blender and blend for 30 seconds. Add the baking soda and blend for another 10 seconds.
Let the pancake batter sit for 10 minutes.
Meanwhile, heat a tiny bit of oil in a pan on middle to low heat.
Cook the pancakes on both sides until golden.
Top with sweetener of your choice and some berries.
More tasty vegan breakfast recipes you’ll love:
Did you make these vegan Oat Flour Pancakes? Let me know in the comments!
These look delicious!