These vegan oat flour pancakes are a go-to in my house. They are healthy, cheap, easy and quick to make. The best type of recipe.
Vegan Oat Flour Pancakes with Bananas
These vegan oat flour pancakes are the perfect healthy breakfast. They are made with ripe bananas. They are cheap and easy to make and plant-based!
- 2 cup oat flour
- 2 cup plant milk
- 2 ripe bananas
- 2 tsp baking soda
- 4 tbsp maple syrup
- 1/2 cup berries
Put the oat flour (or oats), the plant milk and banana in a blender and blend for 30 seconds. Add the baking soda and blend for another 10 seconds.
Let the pancake batter sit for 10 minutes.
Meanwhile, heat a tiny bit of oil in a pan on middle to low heat.
Cook the pancakes on both sides until golden.
Top with sweetener of your choice and some berries.
More tasty vegan breakfast recipes you’ll love:
Did you make these vegan Oat Flour Pancakes? Let me know in the comments!