These Easy Vegan Brunch Recipes are perfect for a crowd! Host the best breakfast/lunch party ever and impress your vegan and non-vegan guests alike.

Table of Contents

Savory

Here you’ll find insanely delicious savory breakfast food recipes that are so filling, they function as lunch too! (Or at least you won’t be hungry until the afternoon tea party. 😉 )

 

Vegan Egg Dishes

The traditional brunch is usually centered around some “epic” egg dish, but we are trying to host a vegan brunch here. Solution: use vegan eggs made from plants!

 

Tofu Scramble

Scrambled eggs are a classic breakfast or brunch dish, and they’re well-loved because they’re so versatile. These vegan scrambled eggs are creamy, rich, and, best of all, healthy, and you can add various spices, veggies, or vegan protein options to change the flavor.

vegan brunch recipes
Photo: The Green Loot

 

Vegan Frittata

For a dish that’s quick, easy, and serves a crowd, a frittata is often the best and most scrumptious option. This vegan frittata uses spinach and peppers, but you can add in your favorite vegetables or choose veggies that are in season for different flavor profiles.

Vegan Frittata
Photo: Oh My Veggies

 

Vegan Eggs Benedict

Serve up this vegan eggs Benedict at your next brunch. With its silky Hollandaise and perfect accouterments, it’s a real crowd pleaser.

Vegan Vegan Eggs Benedict
Photo: Woman In Real Life

 

Loaded Breakfast Bagels

Easy to grab and enjoy during a casual brunch get-together, these fluffy, flavorful breakfast bagels are packed with a light tofu scramble, tomatoes, sprouts, and avocado.

Loaded Breakfast Bagels
Photo: Mindful Avocado

 

Breakfast Scramble Bowl

This scrumptious scramble bowl features tomato, avocado, tofu, and a generous handful of scallions for balance.

Vegan Breakfast Scramble Bowl
Photo: The Plant Philosophy

 

Tomato Lox and Cashew Cream Cheese Bagels
The marinated tomatoes starring in this recipe are fit for the truest lox lover. These bagels are a filling treat.

Vegan Tomato Lox and Cashew Cream Cheese Bagels
Photo: Carrots and Flowers

 

Breakfast Pizza

This breakfast pizza pairs tomato sauce, tofu, and seitan sausage with mushrooms. It’s perfect for brunch!

Vegan Breakfast Pizza
Photo: Elephantastic Vegan

 

Savory French Toast

Most people think of French toast as a sweet breakfast or brunch option, but it can also be made in a savory style that’s absolutely amazing. It’s also quick and satisfying, and you can add different spices to suit the taste of your brunch guests.

Savory French Toast
Photo: Cook Click N Devour

 

Avocado Finger Sandwiches

Present an offering of elegant finger sandwiches. These ones have just the perfect creaminess and crunch. You’ll adore them!

Vegan Avocado Finger Sandwiches
Photo: The Roasted Root

 

Potato Pancakes (Latkes)

Serve this vegan take on latkes, a traditional Jewish treat, loaded with your favorite toppings and with a side sauce of your choice.

Vegan Potato Pancakes (Latkes)
Photo: I Love Vegan

 

Oyster Mushroom Potstickers

These potstickers equal Asian flair for your brunch. They’re stuffed with oyster mushrooms and paired with a sweet-spicy-salty dipping sauce.

Vegan Oyster Mushroom Potstickers
Photo: Lazy Cat Kitchen

 

Sweet

Pancakes

If I could, I would eat pancakes for every breakfast. Too bad, I’m lazy, so it’s never gonna happen. Although, when I’m hosting a brunch, I always make sure to welcome our guests with a huge plate of steaming hot pancakes. I throw in some berries on them too, for juiciness and good measure.

 

Apple Oat Pancakes with Salted Caramel

Pancakes are always a treat, but when you add apples and salted caramel, they rise to an out-of-this-world level. These dairy-free apple and oat pancakes feel rich and decadent, but they’re surprisingly healthy, so you can enjoy them without a guilty conscience.

Apple Oat Pancakes with Salted Caramel
Photo: The Green Loot

 

Mini Lemon Pancakes

Not only are these little pancakes adorable, they’re also light, fluffy, and melt-in-your-mouth good. Top them with syrup and fresh fruit of your choice.

Vegan Mini Lemon Pancakes
Photo: Sarah Bakes G-Free

 

Carrot Cake Pancakes

Who doesn’t want cake for brunch? Thick, fluffy, spiced with classic autumn flavors, and packed with shredded carrots, carrot cake pancakes are incredible by themselves, but you can also top them with syrup or vegan cream cheese.

Carrot Cake Pancakes
Photo: Running On Real Food

 

Vegan Crepes

Making crepes can seem a bit daunting, but once you get the technique down, they’re a snap! They’re also sure to impress your brunch guests, and you can lay out a range of toppings and fillings for guests to choose from.

Vegan Crepes
Photo: Aline Made

 

Chocolate Raspberry Crepe Cake

Jazz up your brunch table or buffet with a showstopping vegan crepe cake. Drizzled with chocolate and layered with fresh raspberries, this cake is super simple to make but looks like a work of art.

Chocolate Raspberry Crepe Cake
Photo: Nourishing Amy

 

French Toast

Classic French Toast

Bring on the coconut whipped cream… and top this tower of delicious, vanilla-spiced French toast!

Vegan Vanilla Spice French Toast
Photo: My Darling Vegan

 

French Toast Casserole

If you need a quick but super tasty main brunch dish, French toast casserole is the answer. You can bring the ingredients together the night before (this actually helps with flavor!) and then pop the casserole in the oven in the morning.

French Toast Casserole
Photo: Rainbow Nourishments

 

Waffles

Sweet Potato Waffles with Blueberry Sauce

This recipe combines sweet potato, oats, and flax seed to create a perfect plate of waffles topped with a sweet-and-sour blueberry sauce.

Vegan Sweet Potato Waffles with Blueberry Sauce
Photo: Emilie Eats

 

Other Sweet Treats

You can never have enough of sweet treats, so why not make some cinnamon buns or fancy granola cups?

 

Cinnamon Braid Buns

These buns, filled with decadent cinnamon butter, are a perfect sweet treat for brunch.

Vegan Cinnamon Braid Buns
Photo: Two Spoons

 

Mango Rice Pudding

This little rice pudding is sweet, creamy, and refreshing, thanks to its bright mango flavors.

Vegan Mango Rice Pudding with Coconut
Photo: Plated Cravings

 

German Plum Cake

Whatever wow factor is, these cakes have it. They’re fluffy, rise beautifully, and the sunken plums are sweet and tart by turns.

Vegan German Plum Cake
Photo: Lazy Cat Kitchen

 

Powdered Donuts

These elegant powdered donuts are so much healthier than their non-vegan counterparts, while remaining just as soft, sweet, and buttery.

Vegan Powdered Donuts
Photo: Vegan Huggs

 

Baked Granola Cups

Bursting with fresh fruit and the tart sweetness of yogurt, these granola cups will impress at any brunch.

berry granola cups

 

Lemon Poppy Seed Muffins

Poppy seeds and lemon prove why they’re a classic combination in these moist, citrusy muffins.

Vegan Lemon Poppy Seed Muffins
Photo: My Darling Vegan

 

Coffee Cake

This coffee cake is super moist and filled with delightful cinnamon notes.

Vegan Coffee Cake
Photo: The Fitchen

 

Toaster Strudels

Light, fluffy, but still definitely an indulgence, toaster strudels offer a nostalgic taste. This vegan version is also so much better than the ones you got from a box as a kid.

Toaster Strudels
Photo: Make It Dairy-Free

 

Fruit Salad

End your phenomenal vegan brunch with a healthy dessert, like fruit salad.

(Plus if you have a friend over who’s on a diet, they will be extra grateful for the sugar-free option.)

 

Summer Fruit Salad

Fruit salad is always a perfect brunch staple, but what if you elevate this classic’s flavor and pizzazz? A great way to do this is by adding a light, floral rosewater dressing, which helps to bring out the natural sweetness of the fruit.

Summer fruit salad
Photo: The Green Loot

 

Pina Colada Fruit Salad

Bring your brunch to a close with a tropical fruit salad that’ll leave you and your guests raring to go after a lazy morning.

Vegan Pina Colada Fruit Salad
Photo: Averie Cooks

 

Drinks

You might want to include a few alcoholic cocktails besides the mimosa and a few non-alcoholic beverages as well.

Mimosa

No brunch is complete without mimosa. This orange juice based boozy cocktail is the perfect thing to drink with any breakfast food on a lazy Sunday.

 

Mimosa Sangria

What’s better than a refreshing glass of mimosa sangria? Sweetened with not-from-concentrate orange juice, it’s a perfect brunch offering.

Vegan Mimosa Sangria
Photo: Gimme Some Oven

 

Strawberry Mint Lemonade

Lemonade made with fresh strawberries is fancy enough for a party and refreshing enough to satisfy when you’re craving something different.

Strawberry Mint Lemonade
Photo: The Green Loot

 

Blueberry Gin Fizz

It’s time to prepare homemade blueberry syrup! Don’t worry, it’s super easy, and it makes this cocktail sing.

Vegan Blueberry Gin Fizz
Photo: Elephantastic Vegan

 

Bloody Mary

Here’s a vegan version of the Bloody Mary that’s sure to delight with its thirst-quenching flavors. Plus, it includes four servings of veggies!

Vegan Bloody Mary
Photo: Oh She Glows

 

Strawberry Cucumber Limeade

This strawberry cucumber limeade is a real refresher and so summery. It’ll give you that extra note of relaxation you’re looking for at the brunch table.

Vegan Strawberry Cucumber Limeade
Photo: A Classic Twist

 

Hibiscus Rose Latte

Hibiscus tea, rose water, and almond milk? This warm, comforting latte tastes as good as it sounds.

Vegan Hibiscus Rose Latte
Photo: Choosing Chia

 

Vanilla Coconut Mojito Smoothie

Hints of lime, vanilla, and mint cut through coconut to refresh the palette. This creamy smoothie will impress.

Vegan Vanilla Coconut Mojito Smoothie
Photo: Cotter Crunch

 

More tasty meals to serve for vegan brunch:

vegan brunch recipes

35+ Easy Vegan Brunch Recipes (For a Crowd Too)

5 from 3 votes
Author Mira M.
These easy Vegan Brunch Recipes (for a crowd) will help you host the best breakfast/Lunch party ever! Impress your guests with tasty and cruelty-free meals.
Prep 10 minutes
Cook 30 minutes
Total Time 40 minutes
6 cups

Ingredients
 

  • 1 ½ cup rolled oats
  • 1 banana
  • 1 cup vegan yogurt
  • ¼ cup maple syrup
  • strawberries (for serving)
  • blueberries (for serving)

Instructions
 

  • In a medium bowl, mash the banana.
    mashed banana
  • Add the oats, and maple syrup to the mashed banana and mix until well combined.
    oats, maple syrup, banana
  • Add the mixture to a muffin pan and divide over 6 cups. Push the mixture to the edges and bottom, so that you are creating a cup.
    mixture in muffin cups
  • Freeze the muffin tray for 30 minutes.
  • Preheat the oven to 350 degrees and bake the cups for 30 minutes. Then remove from the oven and let cool off for 10 minutes.
    baked granola cups
  • Add the yogurt and berries to each cup and serve immediately.
    yogurt in granola cups

Video

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4 Comments

  1. 5 stars
    Nice variety of unique vegan brunch ideas. I host brunch on Sundays and have my son and his girlfriend over.

  2. 5 stars
    Can’t wait to try out the vegan frittata this weekend (already bought the ingredients). Thanks for the recommendations!

5 from 3 votes

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