These Easy Vegan Brunch Recipes are perfect for a crowd! Host the best breakfast/lunch party ever and impress your vegan and non-vegan guests alike.
Table of Contents
Savory
Here you’ll find insanely delicious savory breakfast food recipes that are so filling, they function as lunch too! (Or at least you won’t be hungry until the afternoon tea party. 😉 )
Vegan Egg Dishes
The traditional brunch is usually centered around some “epic” egg dish, but we are trying to host a vegan brunch here. Solution: use vegan eggs made from plants!
Scrambled eggs are a classic breakfast or brunch dish, and they’re well-loved because they’re so versatile. These vegan scrambled eggs are creamy, rich, and, best of all, healthy, and you can add various spices, veggies, or vegan protein options to change the flavor.
For a dish that’s quick, easy, and serves a crowd, a frittata is often the best and most scrumptious option. This vegan frittata uses spinach and peppers, but you can add in your favorite vegetables or choose veggies that are in season for different flavor profiles.
Serve up this vegan eggs Benedict at your next brunch. With its silky Hollandaise and perfect accouterments, it’s a real crowd pleaser.
Easy to grab and enjoy during a casual brunch get-together, these fluffy, flavorful breakfast bagels are packed with a light tofu scramble, tomatoes, sprouts, and avocado.
This scrumptious scramble bowl features tomato, avocado, tofu, and a generous handful of scallions for balance.
Tomato Lox and Cashew Cream Cheese Bagels
The marinated tomatoes starring in this recipe are fit for the truest lox lover. These bagels are a filling treat.
This breakfast pizza pairs tomato sauce, tofu, and seitan sausage with mushrooms. It’s perfect for brunch!
Most people think of French toast as a sweet breakfast or brunch option, but it can also be made in a savory style that’s absolutely amazing. It’s also quick and satisfying, and you can add different spices to suit the taste of your brunch guests.
Present an offering of elegant finger sandwiches. These ones have just the perfect creaminess and crunch. You’ll adore them!
Serve this vegan take on latkes, a traditional Jewish treat, loaded with your favorite toppings and with a side sauce of your choice.
These potstickers equal Asian flair for your brunch. They’re stuffed with oyster mushrooms and paired with a sweet-spicy-salty dipping sauce.
Sweet
Pancakes
If I could, I would eat pancakes for every breakfast. Too bad, I’m lazy, so it’s never gonna happen. Although, when I’m hosting a brunch, I always make sure to welcome our guests with a huge plate of steaming hot pancakes. I throw in some berries on them too, for juiciness and good measure.
Apple Oat Pancakes with Salted Caramel
Pancakes are always a treat, but when you add apples and salted caramel, they rise to an out-of-this-world level. These dairy-free apple and oat pancakes feel rich and decadent, but they’re surprisingly healthy, so you can enjoy them without a guilty conscience.
Not only are these little pancakes adorable, they’re also light, fluffy, and melt-in-your-mouth good. Top them with syrup and fresh fruit of your choice.
Who doesn’t want cake for brunch? Thick, fluffy, spiced with classic autumn flavors, and packed with shredded carrots, carrot cake pancakes are incredible by themselves, but you can also top them with syrup or vegan cream cheese.
Making crepes can seem a bit daunting, but once you get the technique down, they’re a snap! They’re also sure to impress your brunch guests, and you can lay out a range of toppings and fillings for guests to choose from.
Chocolate Raspberry Crepe Cake
Jazz up your brunch table or buffet with a showstopping vegan crepe cake. Drizzled with chocolate and layered with fresh raspberries, this cake is super simple to make but looks like a work of art.
French Toast
Bring on the coconut whipped cream… and top this tower of delicious, vanilla-spiced French toast!
If you need a quick but super tasty main brunch dish, French toast casserole is the answer. You can bring the ingredients together the night before (this actually helps with flavor!) and then pop the casserole in the oven in the morning.
Waffles
Sweet Potato Waffles with Blueberry Sauce
This recipe combines sweet potato, oats, and flax seed to create a perfect plate of waffles topped with a sweet-and-sour blueberry sauce.
Other Sweet Treats
You can never have enough of sweet treats, so why not make some cinnamon buns or fancy granola cups?
These buns, filled with decadent cinnamon butter, are a perfect sweet treat for brunch.
This little rice pudding is sweet, creamy, and refreshing, thanks to its bright mango flavors.
Whatever wow factor is, these cakes have it. They’re fluffy, rise beautifully, and the sunken plums are sweet and tart by turns.
These elegant powdered donuts are so much healthier than their non-vegan counterparts, while remaining just as soft, sweet, and buttery.
Bursting with fresh fruit and the tart sweetness of yogurt, these granola cups will impress at any brunch.
Poppy seeds and lemon prove why they’re a classic combination in these moist, citrusy muffins.
This coffee cake is super moist and filled with delightful cinnamon notes.
Light, fluffy, but still definitely an indulgence, toaster strudels offer a nostalgic taste. This vegan version is also so much better than the ones you got from a box as a kid.
Fruit Salad
End your phenomenal vegan brunch with a healthy dessert, like fruit salad.
(Plus if you have a friend over who’s on a diet, they will be extra grateful for the sugar-free option.)
Fruit salad is always a perfect brunch staple, but what if you elevate this classic’s flavor and pizzazz? A great way to do this is by adding a light, floral rosewater dressing, which helps to bring out the natural sweetness of the fruit.
Bring your brunch to a close with a tropical fruit salad that’ll leave you and your guests raring to go after a lazy morning.
Drinks
You might want to include a few alcoholic cocktails besides the mimosa and a few non-alcoholic beverages as well.
Mimosa
No brunch is complete without mimosa. This orange juice based boozy cocktail is the perfect thing to drink with any breakfast food on a lazy Sunday.
What’s better than a refreshing glass of mimosa sangria? Sweetened with not-from-concentrate orange juice, it’s a perfect brunch offering.
Lemonade made with fresh strawberries is fancy enough for a party and refreshing enough to satisfy when you’re craving something different.
It’s time to prepare homemade blueberry syrup! Don’t worry, it’s super easy, and it makes this cocktail sing.
Here’s a vegan version of the Bloody Mary that’s sure to delight with its thirst-quenching flavors. Plus, it includes four servings of veggies!
This strawberry cucumber limeade is a real refresher and so summery. It’ll give you that extra note of relaxation you’re looking for at the brunch table.
Hibiscus tea, rose water, and almond milk? This warm, comforting latte tastes as good as it sounds.
Vanilla Coconut Mojito Smoothie
Hints of lime, vanilla, and mint cut through coconut to refresh the palette. This creamy smoothie will impress.
More tasty meals to serve for vegan brunch:
35+ Easy Vegan Brunch Recipes (For a Crowd Too)
Ingredients
- 1 ½ cup rolled oats
- 1 banana
- 1 cup vegan yogurt
- ¼ cup maple syrup
- strawberries (for serving)
- blueberries (for serving)
Instructions
- In a medium bowl, mash the banana.
- Add the oats, and maple syrup to the mashed banana and mix until well combined.
- Add the mixture to a muffin pan and divide over 6 cups. Push the mixture to the edges and bottom, so that you are creating a cup.
- Freeze the muffin tray for 30 minutes.
- Preheat the oven to 350 degrees and bake the cups for 30 minutes. Then remove from the oven and let cool off for 10 minutes.
- Add the yogurt and berries to each cup and serve immediately.
Thank you for this !! We want to host a vegan brunch this month with my friends***
Nice variety of unique vegan brunch ideas. I host brunch on Sundays and have my son and his girlfriend over.
Thank you Constance! I hope you’ll have an amazing brunch. 🙂
Can’t wait to try out the vegan frittata this weekend (already bought the ingredients). Thanks for the recommendations!