The Best Vegan Scrambled Eggs Recipe (with Tofu)

This Vegan Scrambled Eggs recipe is THE ONE you have been looking for. High-protein, plant-based, clean eating and SUPER delicious. Goodbye eggs, hello tofu!

This Vegan Scrambled Eggs recipe is THE ONE you have been looking for. High-protein, plant-based, clean eating and SUPER delicious. Goodbye eggs, hello tofu! | The Green Loot #vegan

Scrambled eggs is probably the thing I missed the most when I went vegan. That soft, warm filling breakfast with slices of fresh bread is just the best. I had a hard time finding something that even remotely resembled it.

This Vegan Scrambled Eggs recipe is THE ONE you have been looking for. High-protein, plant-based, clean eating and SUPER delicious. Goodbye eggs, hello tofu! | The Green Loot #vegan

Start by gently scrambling the tofu with your fingers (see the picture above). There should be bigger and smaller bits (see the picture below) – just like scrambled eggs.

This Vegan Scrambled Eggs recipe is THE ONE you have been looking for. High-protein, plant-based, clean eating and SUPER delicious. Goodbye eggs, hello tofu! | The Green Loot #vegan

When you are done scrambling, heat 1 tablespoon of oil in a pan and caramelize the chopped red onions. After 1-2 minutes add the scrambled tofu and stir for another 1-2 minutes. Now add the oat milk, stir and let the tofu soak it up almost completely (3-4 minutes).

This Vegan Scrambled Eggs recipe is THE ONE you have been looking for. High-protein, plant-based, clean eating and SUPER delicious. Goodbye eggs, hello tofu! | The Green Loot #vegan

When the milk is almost completely gone, add all the remaining ingredients (veggies, nutritional yeast, basil, salt, pepper, turmeric) and stir for 1-2 minutes.

Serve with fresh bread and orange juice. The perfect healthy vegan breakfast, don’t you agree?

This Vegan Scrambled Eggs recipe is THE ONE you have been looking for. High-protein, plant-based, clean eating and SUPER delicious. Goodbye eggs, hello tofu! | The Green Loot #vegan

 

 

Vegan Scrambled Eggs

This Vegan Scrambled Eggs recipe is THE ONE you have been looking for. High-protein, plant-based, clean eating and SUPER delicious. Goodbye eggs, hello tofu! | The Green Loot #vegan

Vegan Scrambled Eggs from Tofu
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
Vegan Scrambled Eggs
Course: Breakfast
Cuisine: American
Keyword: breakfast, clean eating, healthy, plant based, scrambled tofu, vegan, weight loss
Servings: 2
Ingredients
  • 1 block firm tofu (12.3 oz)
  • 1/2 head red onion
  • 2 stem scallion
  • 1/2 head bell pepper
  • 5-6 fresh basil leaves
  • 1/2 cup oat milk
  • 1 tbsp nutritional yeast
  • 1/3 tsp turmeric
  • 1 tsp salt
  • 1/3 tsp black pepper ground
  • 1/3 tsp black salt *optional
Instructions
  1. Scramble the block of tofu with your hands (see picture above) into small and bigger pieces.

  2. Heat 1 tablespoon of oil on medium heat in a pan. Caramelize the chopped red onions.

  3. Add the scrambled tofu and stir for 1 minute.

  4. Add the 1/2 cup of oat milk and stir until the tofu has soaked up most of it.

  5. When there is only a small amount of milk remaining, add all of the remaining ingredients and stir for another 3-4 minutes on low to medium heat.

  6. Serve with fresh bread.

Recipe Notes

* Black salt can give your scrambled tofu a nice "eggy" flavor, but it's quite stinky. You might want to leave it out.

Did you make this Vegan Scrambled Eggs Recipe? Let me know in the comments!

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