Name: Summer Fruit Salad with Rosewater Dressing
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 4 cup watermelon ((cubed)); 4 peaches ((sliced)); 2 cup strawberries ((quartered)); 1 cup blueberries; 2 tbsp rosewater; 2 tbsp maple syrup; 2 tbsp lemon juice; fresh mint leaves ((optional))

This healthy Summer Fruit Salad with Rosewater Dressing is an easy Summer dessert made with fresh, sweet fruits. Perfect for potlucks and Sunday brunch.

Table of Contents

Why You’ll Love This Recipe

Alright, folks! Get ready to go to the farmer’s market or your garden and get yourself that fresh, juicy Summer produce to make this heavenly fruit salad! It’s almost better, than cake! Almost.

Ingredients

peaches, blueberries, strawberries and watermelon in bowls

You will need the following ingredients:

watermelon
peaches
strawberries
blueberries
rosewater
lemon juice
maple syrup
fresh mint leaves (optional)

These are my favorite Summer fruits and they go really well together, but you can substitute your own favorites!

How to Make

Step 1:
Cut up all the fruits into your desired shape: cubes, slices, whatever.

Step 2:
Mix everything together in a bowl.

Step 3:
Make the dressing by mixing the rosewater, fresh lemon juice and maple syrup, then add it to the salad.

Step 4: (Optional)
Garnish your fruit salad with fresh mint leaves or chop the leaves up and add to the salad as an extra burst of flavor.

Easy, peasy!

That was what? Like 10 minutes? And now you are ready to serve this vibrant and healthy deliciousness.

chopped Summer fruits mixed with rosewater dressing

Make-Ahead & Storage

You can make this salad and keep it in the fridge for up to 2 days. I don’t recommend keeping it there longer as the texture and color of the fruits will be ruined.

a small bowl of healthy Summer Fruit Salad

More sweet vegan summer recipes:
Ice Box Cake
Mango Lime Popsicles
Frozen Yogurt Cups
Fruity Summer Lemonades

More vegan fruit salads:
Fall Fruit Salad
Christmas Fruit Salad

Related vegan recipe roundups:
summer desserts, summer, macro-friendly, BBQ, picnic, 4th of July, picnic