These adorable vegan granola cups are healthy and super easy to make. Whether you make these for breakfast, brunch or a sweet snack, I bet you’ll love it.
Table of Contents
Ingredients
- rolled oats
- banana
- yogurt of your choice: you can basically choose whatever flavored yogurt you fancy! I personally like sweetened coconot yogurt.
- maple syrup: or agave syrup or rice syrup. or whatever liquid sweetener you prefer.
- Strawberries and blueberries: or whatever fruit you like, but make sure to chop them up into tiny little pieces.
How to Make
Step 1: In a medium bowl, mash the banana.
Step 1: Add the oats, and maple syrup to the mashed banana and mix until well combined.
Step 1: Add the mixture to a muffin pan and divide over 6 cups. Push the mixture to the edges and bottom, so that you are creating a cup.
Step 1: Freeze the muffin tray for 30 minutes.
Step 1: Preheat the oven to 350 degrees and bake the cups for 30 minutes. Then remove from the oven and let cool off for 10 minutes.
Step 1: Add the yogurt and berries to each cup and serve immediately.
More tasty vegan breakfast recipes:
Christmas Granola
Apple Cinnamon Granola
Blueberry Oatmeal Muffins
Banana Oatmeal Muffins
Related vegan recipe roundups:
brunch, breakfasts, 4th of July
Granola Cups (vegan)
Ingredients
- 1 ½ cup rolled oats
- 1 medium ripe banana
- 1 cup vegan yogurt
- ¼ cup maple syrup
- strawberries (for serving)
- blueberries (for serving)
Instructions
- In a medium bowl, mash the banana.
- Add the oats, and honey to themashed banana and mix until well combined.
- Add the mixture to a muffin pan and divide over 6 cups. Push the mixture to the edges and bottom, so that you are creating a cup.
- Freeze the muffin tray for 30 minutes.
- Preheat the oven to 350℉ and bake the cups for 30 minutes. Then remove from the oven and let cool off for 10 minutes.
- Add the yogurt and berries to each cup and serve immediately.