These delish Vegan 4th of July Recipes and Menu Ideas will make sure that you have the best patriotic party with the most delicious food and drink, that will impress all of your guests.

 

Vegan BBQ Tofu Burger

This BBQ tofu burger is easy to make and perfect for the grill. With crispy fried onions, lettuce, tomato and a zippy garlic mayo, this vegan burger offers up so many of the flavors of a traditional summertime cookout no one will miss the meat.

This Vegan BBQ Tofu Burger is a super easy, vegan burger recipe that's perfect for grilling, July 4th or any Summer parties/dinners. | The Green Loot #vegan #veganrecipes #BBQ #Summer
Photo: The Green Loot

 

Vegan McRib

Remember the excitement of the McRib becoming available? Get that great taste anytime you want in a healthier vegan version. Use your favorite soy meat product and preferred barbecue sauce to enjoy this easy, nostalgic sandwich. You’ll never crave McDonald’s again!

Vegan McRib
Photo: Cheap and Cheerful Cooking

 

Creamy Vegan Potato Salad

Vegan Potato Salad
Photo: The Green Loot

 

Strawberry & Mint Lemonade

Forget plain-Jane lemonade. Strawberries and mint ramp this up from a boring beverage to something fantastically fruity. This lemonade is sweet, tart and refreshing to help you and your guests cool off on those hot summer days.

Summer Lemonade
Photo: The Green Loot

 

Vegan Coleslaw

vegan coleslaw
Photo: The Green Loot

 

Garlic Herb Roasted Potatoes

Garlic Herb Roasted Potatoes
Photo: The Green Loot

 

Froyo Cups

Frozen Yogurt Cups with Fruit (vegan)
Photo: The Green Loot

 

Orange & Mint Lemonade

If you think orange juice is best at breakfast, try this orange and mint lemonade and discover how delicious it is any time of day. One lemon and three oranges will give you a glass of citrus goodness I know you’re going to love.

Summer Lemonade
Photo: The Green Loot

Creamy Corn Salad

With a can of corn from your pantry and some vegan mayo and sour cream, you can whip up this salad in about ten minutes. It’s creamy and comforting but with a light feel that makes it perfect for a summertime side dish.

Vegan Creamy Corn Salad
Photo: The Green Loot

 

Pearl Couscous Salad

Salads and summertime go together naturally, so enjoy this Israeli salad when the temperatures soar. Quick-cooking couscous won’t heat up your kitchen, and the fresh flavors of cucumber, basil, tomatoes and olives make a light meal or side dish that’s delicious served hot or cold.

This Vegan Israeli Couscous Salad is a healthy Summer side dish, that's fresh and soo tasty! You can serve it warm or cold. | The Green Loot #vegan #veganrecipes #Summer #BBQ
Photo: The Green Loot

 

Coconut Mojito

You can make a delicious Mojito with little more than lime, mint and rum, but why not take it up a notch? Cream of coconut transforms this Cuban cocktail from a standard adult beverage into a surprising tropical delight.

Vegan Coconut Mojito
Photo: The Kitchen Is My Playground

 

Italian Pasta Salad

What would summer be without veggies? Cherry tomatoes and pantry staples like artichoke hearts and olives shine in this lightly dressed salad that’s topped with fresh basil. And it all comes together in the time it takes to boil pasta!

vegan Italian pasta salad

 

Flag Cake with Coconut Whip & Berries

Flag cakes with white icing, strawberries and blueberries are well-loved 4th of July fare. This vegan version with whipped coconut cream frosting is sure to please anyone, vegan or not, who wants a sweet and patriotic holiday dessert.

Vegan Flag Cake with Coconut Whip & Berries
Photo: Lunch Box Bunch

 

Peach and Mint Iced Tea

Cooked, mashed peaches combine with tea and mint to make a fruity and delicious pitcher of goodness perfect for sipping on a summer afternoon. Three peaches and about thirty minutes will take your tea from ordinary to a special treat.

Vegan Peach and Mint Iced Tea
Photo: Gal On a Mission

 

Satay with Peanut Sauce

If cooking Thai food seems too fussy for a summertime meal, try these skewers of marinated and lightly fried tofu and veggies. They’re the perfect finger-food for a party made even more fancy and delicious with a spicy peanut dipping sauce.

Vegan Satay with Peanut Sauce
Photo: Cilantro and Citronella

 

Classic American Macaroni Salad

Every picnic should have a macaroni salad, and this recipe is the classic variety made vegan. Gluten-free pasta and soy-free vegan mayo make it the rare dish free of the most common food allergens so everyone can enjoy it at your next summer party.

Vegan Classic American Macaroni Salad
Photo: Strength and Sunshine

 

4th Of July Granola Parfaits

An easy five-ingredient granola made with oats, pecans and rich almond butter adds a sweet crunch to this simple parfait. Blueberries, raspberries (or your berries of choice) and whipped coconut cream make this vegan treat perfect for breakfast, a dessert or a snack.

Vegan 4th Of July Granola Parfaits
Photo: The Vegan 8

 

Watermelon Amaretto

Vegan amaretto, a medium watermelon and a blender are all you need to make this fresh fruit beverage. Your guests will love the taste and the presentation when you use half of the watermelon rind as an attractive bowl for serving.

Vegan Watermelon Amaretto
Photo: Elephantastic Vegan

 

Blueberry Coconut Dream Popsicles

Popsicles are made for eating outside. You don’t even need a blender to wow the crowd with these frozen treats. Blueberries, coconut cream and a hand mixer will give you creamy popsicles I think are better than anything you can buy at the grocery store.

Vegan Blueberry Coconut Dream Popsicles
Photo: Benbella Vegan

 

Carrot Dogs

Want the traditional feel of a cookout staple like hot dogs but without the meat? Serve cooked whole carrots in hot dog buns, and dress them up with popular dog toppers like sauerkraut, relish, slaw or good old ketchup and mustard.

Vegan Carrot Dogs
Photo: Neurotic Mommy

 

Grilled Caesar Salad with Avocado

If you’re craving fresh greens but in a grilling mood, this Caesar salad is a great choice. Grilled romaine lettuce and avocado are topped with a creamy hemp seed dressing to create the perfect cross between grilled food and a fresh salad.

Vegan Grilled Caesar Salad with Avocado
Photo: Blissful Basil

 

Red White And Blue Frozen Sangria

Sangria is delicious anytime, but this frozen version with its red, white and blue layers of raspberries, white wine and gin is great for a July 4th cookout, Memorial Day or any day you want an icy adult beverage bursting with flavor.

Vegan Red White And Blue Frozen Sangria
Photo: The Fitchen

 

4th of July Brownies

These brownies are made with pantry staples and your favorite vegan butter. Baking them in a muffin tin makes bite-sized desserts perfect for parties, and the whipped coconut cream and berry topping turns them into a pretty and decadent treat.

Vegan 4th of July Brownies
Photo: Food with Feeling

 

Grilled Stuffed Avocado

Avocado isn’t just for dips and toast anymore. It becomes a delicious main course when you grill and stuff it with crispy chickpeas, cucumber and tomato. A tahini drizzle finishes off this smoky dish that I think will become one of your summertime grilling favorites.

Vegan Grilled Stuffed Avocado
Photo: Food Faith Fitness

 

Mexican Street Corn

What’s more delicious than Mexican street corn? Vegan Mexican street corn! Grilled sweet corn on the cob gets coated with dairy-free sour cream and vegan parmesan so you can enjoy this popular street-fair food without losing a kernel of flavor.

Vegan Mexican Street Corn
Photo: V Nutrition and Wellness

 

Cherry Lime Mojito

Take advantage of the sweetness of in-season fruit with this colorful variation on the Mojito at your next summer celebration. Fresh cherries ratchet up the taste alongside rum, lime and mint while lending this adult drink an eye-catching shade of red.

Vegan Cherry Lime Mojito
Photo: Cooking LSL

 

Dark Chocolate S’mores

I love s’mores year-round, and fresh in-season berries are a real summertime treat, so why not combine them into one great dessert? Graham crackers, vegan marshmallows and dark dairy-free chocolate combined with berries make this dessert extra special for a holiday or anytime.

Vegan Dark Chocolate S'mores
Photo: Joy Food Sunshine

 

Blueberry Strawberry Jicama Salsa

If there’s a better day for a red, white and blue salsa than the 4th of July, I don’t know when it is. This blueberry, strawberry and jicama salsa will look fantastic on your holiday table and will taste as fresh and bright as summer itself.

Vegan Blueberry Strawberry Jicama Salsa
Photo: Two Peas and Their Pod

 

Pink Drink

This pretty pink mocktail starts with a hibiscus tea bag, then adds in coconut milk, sweetener, orange juice and fresh strawberries. I’d swap out the honey for maple syrup to keep it vegan. You can enjoy this impressive-looking drink without even dragging out the blender!

Vegan Pink Drink
Photo: Cookie and Kate

 

Lemon & Berry Tarts

If you’ve never tasted elderflower cordial, this recipe’s lemon and elderflower curd filling is your excuse to order a bottle! Whether you make individual tartlets or one larger tart, the berries on top make a pretty pastry that will taste as good as it looks.

Vegan Lemon & Berry Tarts
Photo: Wallflower Kitchen

 

Mango Mint Iced Tea

This simple recipe of black tea with pureed mango, lemon and mint is the kind of drink that showcases summer fruit at its peak of flavor. Best of all, it’s easy, inexpensive and tastier than anything you’ll ever get at a drive-thru.

Vegan Mango Mint Iced Tea
Photo: Whisk Affair

 

Berry Coconut Parfaits

This parfait is totally raw and perfect as dessert or a treat anytime. You can swap out ingredients for different flavors, like different berries or nuts, or opt for low-fat vegan yogurt instead of whipped coconut cream to keep it on the lighter side.

Vegan Berry Coconut Parfaits
Photo: The Healthy Maven

 

4th of July Cheesecake

If you thought you’d have to give up cheesecake as a vegan, think again! This creamy berry dessert doesn’t even require purchased vegan cream cheese that can sometimes be hard to find. Blended cashews make a rich filling sure to satisfy your cheesecake cravings.

Vegan 4th of July Cheesecake
Photo: My Dainty Soul Curry

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vegan 4th of July recipes

30+ Tasty Vegan 4th of July Recipes and Menu Ideas

5 from 2 votes
Author Mira M.
These delish Vegan 4th of July Recipes and Menu Ideas will be an amazing addition to your Summer garden party this year. BBQ, side dish, coktails..etc.
Prep 5 minutes
Cook 2 hours
Total Time 2 hours 5 minutes
18 cups

Ingredients
 

Froyo Cups Recipe

  • 1 cup vegan yogurt (sweetened)
  • ¼ cup raspberries
  • ¼ cup blueberries

Instructions
 

  • Using a spoon, pour the vegan yogurt in mini cupcake liners until ¾ full.
    Frozen Yogurt Cups with Fruit (vegan)
  • Add berries to each cup of yogurt.
  • Freeze for a minimum of 2-3 hours.
    Frozen Yogurt Cups with Fruit (vegan)
  • Enjoy!
    froyo cups

Video

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3 Comments

  1. 5 stars
    We’re hosting the first vegan food-only 4th of July party this year with my friends and a lot of these will be served!

5 from 2 votes

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