These easy Garlic Herb Roasted Potatoes are well-seasoned and cooked to golden brown perfection. Crispy on the outside and pillowy soft on the inside, they’re the ultimate vegan side dish.
Table of Contents
Ingredients
- Baby potatoes
- Olive oil
- Garlic
- Rosemary
- Parsley
- Thyme
- Salt and pepper
- Red pepper flakes
How to Make
Step 1:
Preheat the oven to 390ºF/200°C and line a baking sheet with parchment paper.
Step 2:
In a large bowl, combine the quartered potatoes, olive oil, minced garlic, chopped herbs, salt, pepper, and red pepper flakes. Gently toss until the potatoes are evenly coated in the herbs and seasonings.
Step 3:
Pour the seasoned potatoes onto the prepared baking sheet and spread them out into a single layer.
Step 4:
Roast the potatoes in the oven for about 20 minutes, stirring halfway.
More tasty vegan potato recipes:
Mashed Potatoes
Creamy Potato Salad
Scalloped Potatoes
Leek Potato Soup
Related vegan recipe roundups:
side dishes, beginner-friendly, BBQ, Thanksgiving, Christmas
Garlic Herb Roasted Potatoes
Ingredients
- 1 pound baby potatoes (quartered)
- 2 tbsp olive oil
- 2 cloves garlic (finely minced)
- 1 tbsp fresh rosemary (chopped)
- 1 tbsp fresh parsley (chopped)
- 1 tbsp fresh thyme leaves (chopped)
- ⅔ tsp salt
- ¼ tsp ground black pepper
- crushed red pepper flakes (optional)
Instructions
- Preheat the oven to 390ºF/200°C and line a baking sheet with parchment paper.
- In a large bowl, combine the quartered potatoes, olive oil, minced garlic, chopped herbs, salt, pepper, and red pepper flakes. Gently toss until the potatoes are evenly coated in the herbs and seasonings.
- Pour the seasoned potatoes onto the prepared baking sheet and spread them out into a single even layer.
- Roast the potatoes in the oven for about 20 minutes, stirring halfway.
This is my new favorite potato recipe!! Thank you for sharing
I’m glad you liked it, Ash! 🙂
It turned out so good! I made it as a side dish with some tofu but I could easily eat these potatoes by themselves. 😁