These Vegan Thanksgiving Dinner Recipes are crazy delicious and festive at the same time. Make them and you will surely impress everyone around the table.
See my vegan Thanksgiving desserts roundup, too!
Vegan Thanksgiving Recipes
When you are vegan, or have vegan relatives/friends, you have to create/make unique dishes, that are appropriate.
Have you been struggling to find awesome recipes to impress? Well good news, you can stop searching. These meals are perfect to serve anyone at the table. Meat eaters and vegans alike will be satisfied with the yummy food you made.
These meaty portobello mushroom steaks have a twofold secret — the balsamic and tamari marinade, both sweet and salty, and the creamy basil, lemon and garlic aioli which is added at the end. Both highlight the mushrooms’ natural umami.
Could you even have Thanksgiving without stuffing and mashed potatoes with gravy? This is the vegan and gluten-free version which cooks up in a muffin tin for pre-portioned serving at its finest.
Bring these heirloom carrots to your holiday table and watch their jaws drop. By the end of the meal, everyone will be fighting about which is better, the taste or the presentation.
This version of a pithivier has the warm flavors of Thanksgiving layered inside a flaky vegan puff pastry crust. Any guest who cuts into one of these impressive little pies will be in awe of your culinary genius.
All of the colors, textures and flavors of this seasonal bread salad will delight the palate while being a feast for the eyes. Enjoy it as a lunch or a light dinner.
Here’s a promise — if you put a basket of these potato croquettes on your Thanksgiving table, you will indeed be celebrated. Golden and crispy, they look so inviting and will make a perfect addition to an already crowded plate.
When the elegant truffle meets an unpretentious lasagna noodle, worlds collide in the most delicious way. These roll-ups are a garlic mushroom extravaganza that come together in no time and are a little something different for the dinner table.
It’s crunch time for salad lovers. Think tart Granny Smith apples, crisp celery and coarsely chopped pecans all tossed with spinach and citrus and al dente pasta. This autumn salad bursts with fresh, seasonal flavors.
Here’s a new take on an old classic — shepherd’s pie reimagined for a newer, healthier generation. Its bottom layer is creamy lentils. Then there’s a wild toss of carrots and mushrooms. The final layer is a luscious coconut butternut squash.
In this pretty Autumn dish, the orange balsamic glaze provides the vim while the quinoa adds the vigor. The two together make a hearty side dish or a light lunch meal.
Falafel, that old vegan standard, has just gotten a holiday makeover. Adding a decadent pear and cranberry dip on the side makes it a sweet and savory celebration, just in time for Thanksgiving.
Ladies and gentleman, I give you a vegan holiday centerpiece — a stuffed, roasted butternut squash. It’s fit for a king’s feast and tastes of sage, wild rice, nuts and little pops of cranberry.
Need a last minute, easy peasy side for the holiday table? Roasted green beans with garlic can be prepped in only five minutes and will cook in 15 minutes. Fresh and delicious! Don’t forget a sprinkle of finishing salt.
Y’all, what would Thanksgiving be without a heaping helping of cornbread stuffing? It just wouldn’t be right. So here’s a recipe that has all the textures and flavors without any of the gluten or the guilt.
This stew doesn’t play. A bowl of this chunky, hearty minestrone stew is a meal-and-a-half of veggie, bean and pasta love.
This couscous stuffed acorn squash is a showcase of Fall ingredients. It’s also customizable, so clean out that veggie drawer and go to town. Easy to prepare, and it can be enjoyed as a main or a side.
The problem with this vegan pear pizza is that you’ll have to share it. They’ll smell the roasting pears and squash, toasty crust and garlic cashew sauce and they’ll all come running. Pity. It’d make a fine meal for one.
No Thanksgiving meal would be complete without offering your guests a piping-hot bowl of fluffy mashed potatoes. The mushroom gravy ups the ante and turns this standard into a vegan-friendly must.
There is something so fun about everyone at the table getting their own individual quinoa stuffed mini squash. It’s also a hearty side dish that really delivers in the flavor department.
Get ready for gasps of wonder when you present a tray of these chive and garlic duchess potatoes. Using a piping bag is the key to making these beauties look so elegant and it’s easier than you may think.
Bowls are all the rage right now, so a Thanksgiving bowl seems like a total no brainer. All of those comforting flavors — roasted acorn squash, carrots, Brussels sprouts, broccoli, mashed potatoes and gravy — mingled together in one go? Perfection.
Being vegan doesn’t mean giving up comfort food favorites. This meatless meatloaf topped with barbecue sauce not only looks like the real thing but it’s so packed with flavor that you won’t miss the old, boring meatloaf for a minute.
Fact — no Thanksgiving would be complete without cranberry sauce. This version is a super easy four-ingredient recipe that tastes sensational and has no sugar. It’s also low in carbs and paleo friendly, so don’t hold back.
When roasted red peppers and acorn squash get together, it’s magic. This creamy soup has just a little spice from the fresh ginger and takes about an hour to develop all of its yummy layers of flavor.
They’re a side dish. No, they’re a breakfast. No way, they’re a side dish! Calm down everyone. They’re jalapeño cornbread muffins and they can be a side dish and a quick grab-and-go leftover breakfast.
Vegans shouldn’t miss out on that dramatic moment when someone carves the Thanksgiving turkey. Now they don’t have to with this stuffed seitan turkey roast. It’s totally legal and essential for a Turkey Day celebration.
Grandma’s green bean casserole has been given a modern makeover and now it’s healthy! Don’t worry, it still has that flavor and creaminess you remember — thank you, cashews — but now you can have a second helping without feeling overindulgent.
Here’s a dish that could be a mid-week family dinner or have a coveted spot on the Thanksgiving table. Golden brown scratch-made biscuits atop a rich veggie stew equals nothing short of comfort food bliss.
Ah, it’s like Autumn on a plate. Homemade pasta dough stuffed with cashew cream, sweet potato puree and fresh thyme. Sprinkle sautéed mushrooms and shallots across your raviolis and you’ve created a restaurant-quality meal.
Hey, someone pass me the cornbread. Oh, you mean that light and fluffy, dairy-free, egg-free and vegan cornbread? That’s right. It’s got just a hint of sweetness and all of the cornbread flavor that everyone adores.
What else to serve for Vegan Thanksgiving Dinner:
What are *your* favorite Vegan Thanksgiving Dinner Recipes?
Share with me in the comments below!