These Healthy Vegan Fall Recipes for Dinner are everything you need on a chilly, October evening. Cozy, comforting, but nutritious. Filled with the season’s fresh produce like squash, broccoli, Brussels sprouts, cauliflower, mushrooms and sweet potatoes.
(BTW, I made a separate post for the best vegan pumpkin recipes!)
Vegan Fall Recipes for Dinner
The beauty of these fall dinners is that you don’t have to feel guilty about eating 3 bowls!
They are healthy, wholesome and absolutely good for you! Yay, for fall veggies.
Of course, you should never deny yourself some well-deserved pleasure either.
Why not make these super tasty and cozy vegan apple desserts?
Hearty and hot, this chili gives you lots of protein, yellow and red veggies, and a little chipotle burn.
A delicious risotto that uses nutritional yeast instead of cheese! Brown rice gives it extra nutritional punch.
With fruits, vegetables and grains, this vibrant, flavorful salad is just what your body ordered.
Stuffed veggies are the best! This delicious stuffing has the classic pairing of cranberries and orange with firm little chickpeas.
A savory dish with the flavors of Morocco, this stew is perfect over rice or couscous.
Who doesn’t love the convenience of a mouthwatering bowl? Throw in some maple chipotle Brussels, and this one’s a hard yes.
You think you don’t like meatloaf? Try this tangy take on a traditional favorite. Meatloaf Monday was never like this.
This creamy, versatile dish lends itself to variations. Choose your pasta and nondairy beverage, then toss in some veggies.
Bright vegetables play off of roasted mushrooms in this flavorful Asian noodle dish.
When you don’t have much time, soba noodles and miso come to the rescue. Spinach, ginger and tamari add flavor.
Is your mouth watering? Mushrooms are roasted in the flavors of soy sauce and balsamic vinegar for this beautiful side.
Hot potato pats are the perfect comfort food after a long day. Make them more nutritious with healthy fillings.