These vegan mushroom recipes deserve a place in your personal cookbook. If you are ever in a rut or just crave something bursting with flavors, you know where to look. Healthy and easy to make soup, risotto, stuffed, gravy, pasta, portobello, shiitake and more plant-based dinner ideas.
Find more tasty vegan inspiration in our vegan portobello mushroom recipes, tempeh recipes, seitan recipes, vegan tofu recipes, jackfruit recipes and vegan Asian recipes roundups.
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For more seasonal recipes, get inspired from our vegan fall recipes and vegan thanksgiving recipes roundups.
Vegan Mushroom Recipes
1. Vegan Mushroom Risotto
A heavenly, creamy risotto is like medicine. Especially if it’s filled with delicious green peas and mushroom.
2. Vegan Portobello Steaks
A fancy and comforting dinner that is perfect for date night or even to impress your family.
3. Stroganoff Soup
Now this soup warms you up from the inside out. Delightfully flavorful and surprisingly easy to make.
4. Vegan Biscuits and Mushroom Gravy
Move aside red wine! Our next dinner favorite to chase away the Monday blues is biscuits with gravy.
5. Portobello Fajitas
We couldn’t find an easier mushroom recipe even if we wanted to. So simple, isn’t it? Yet, 100% yummy.
6. Simple Miso Soup
Save this recipe for those evenings when you only have a few minutes to make a warm meal. You’re going to be grateful for it.
7. Sticky Vegan Apricot Mushrooms
Apricot mushroom is definitely not something on the menu every day, but that’s about to change. It’s a wonderfully exciting culinary experience that can shake up any boring diet.
8. One Pot Creamy Vegan Mushroom Pasta
Pasta lovers and mushroom lovers can both delight themselves in this creamy spaghetti meal.
9. Portobello Mushroom Bruschetta
The best thing about bruschetta is that it can function as an appetizer and a complete dinner as well. In this version it’s also clean-eating and weight loss-friendly. Awesome, right?
10. Vegan Mushroom Bacon
These mushroom bacon stripes are the perfect addition to any sandwich or burger.
11. Mushroom Barley Soup
As this meal proves, mushroom and barley make a delicious pairing in soups.
12. Vegan Mashed Potato Bowl with Mushrooms
Mashed potato is a really nice alternative for pasta since it’s comforting but without empty calories. With some veggies and mushroom, you have yourself a healthy dinner.
13. Vegan Wild Mushroom Garlic Pizza
Did you know that white pizza is even better than red pizza? Especially, if you throw some mushroom pieces on it. Oh, so yummy!
14. Vegan Mushroom Bolognese
Bolognese is probably one of the best pasta sauces. Although, it can be a bit tricky to substitute any non-vegan ingredients in it. Luckily, mushroom does the job perfectly.
15. Cabbage Rolls with Wild Rice Mushroom Stuffing
An exquisite clean-eating mushroom recipe that we just can’t live without.
16. Vegan Mushroom Burger
Burger patties are best when homemade and made out of mushrooms.
17. Vegan Cream of Mushroom Soup
Cream of any soup is the ultimate winter dinner recipe, but the tastiest is definitely mushroom.
18. Oyster Mushroom ‘Crab’ Cakes
If you are missing seafood, just make these crabless crab cakes and you will definitely never look back.
19. Garlic Roasted Mushroom
Make these super easy, garlicky mushrooms for a healthy side dish or part of a big salad.
20. Vegan Mushroom Bourguignon
A hearty stew and fresh bread can do miracles to an exhausted and hungry body.
21. Asparagus Mushroom Quiche
Quiche is ideal for breakfast, if you like savory, filling meals in the morning.
22. Vegan Mushroom Chili
It’s not hard to be popular when you make a good chili, but with this mushroom version you can be everyone’s favorite.
23. Mushroom Hemp Patties
Full of protein, crispy and flavorful. These hemp patties have it all.
24. Lentil Salisbury Steak with Vegan Mushroom Gravy
Now, there is not a meat eater that you can’t impress with this dish. You can even make it for special occasions and big crowds such as weddings.
25. Mushroom Ttikka
Perfect for BBQs, garden parties and summer evenings.
26. Vegan Mushroom Paella
Paella is great because you can pack a ridiculous amount of healthy and tasty ingredients in it without oversaturating your taste buds. Works perfectly as work lunch.
27. Sesame Shiitake Noodles Stir-Fry
Must-try even if you are not a fan of Asian flavors and ingredients.
28. White Bean Mushroom Subs
Movie night or watching sports? Make these healthy subs for a fun, effortless meal.
29. Mushroom Seitan Roast
If you are not gluten-intolerant, seitan can be a filling and satisfying main meal that you can eat everyday.
30. Kung Pao Mushrooms
There is something about bowls of rice and veggies that is so mouthwatering and makes you hungry instantly. This recipe is the perfect example of that.
31. Potato Cakes with Mushrooms
Potatoes should always be filled with mushrooms. Always.
What are your favorite Vegan Mushroom Recipes?
Leave a comment below!
Ingredients
- mushrooms
- garlic
- soy sauce
- ground black pepper
Instructions
- Choose your favorite meal from the list.
- Click on the name to get to the recipe.
- Get to cooking.
Video
Nutrition
FAQ
According to a study performed by researchers in Spain, the healthiest ways to cook a mushroom are grilling and microwaving. These methods retain more antioxidants than methods like frying or boiling. Pan frying and baking were not part of this study, but these are other methods to consider.
You should not wash mushrooms prior to cooking them because they will become waterlogged if exposed to liquid. Instead, try wiping off any dirt and debris with a moist paper towel or kitchen towel and slice off any bruised or excessively dirty spots.
There are some foods that interfere with the absorption of vitamins and minerals in mushrooms, such as rice and certain meats, but this doesn’t mean you can’t enjoy these combinations. Some studies show that eating mushrooms with alcohol can intensify the effects of alcohol, but when consumed in moderation, this should not be a concern.
Yes, all parts of edible mushrooms can be eaten, including the stems. However, depending on the variety of mushroom, the stems might not be as tasty as the mushroom caps and you may want to discard them. For example, black trumpet mushroom stems have a bitter flavor and wood ear mushrooms have a tough texture.
Thanks so much for including my recipe in this roundup! So many to choose from…I don’t know where to start. Just yummmm!
Hi Traci! Thank you, we loved your recipe. 😉
made the sticky apricot mushrooms 3 times already, it’s delicious
I absolutely love mushroom. Can’t wait to make some of these dishes. Thanks!!