These tasty vegan pumpkin recipes are perfect for Fall and Thanksgiving. Cozy and healthy dinner and dessert ideas for this Autumn season.
Vegan Pumpkin Recipes
Vegan Pumpkin Recipes for Dinner
Cheesy and creamy but dairy-free — pumpkin puree and cashew cream work their magic in this reinvention of classic macaroni and cheese.
Who knew tomatoes and pumpkins played this well together? Try this easy to make soup for a fresh take on delicious.
If you haven’t tried pumpkin chili, you’ve missed out big time. Every spoonful is chock full of savory fall veggies.
Get out those chopsticks! Pumpkin ramen may just be the ultimate Asian-American fusion food.
Think you’ve stir-fried it all? Bet you haven’t tried pumpkin! This recipe will wake up even the most jaded stir-frying master.
Chipotle brings the spice and pumpkin brings the substance in these flavor-bomb veggie burgers. Easy to make and super satisfying.
Who knew Asian flavors and pumpkin would be so perfect together? Roasted Miso-Glazed Pumpkin is an East meets West revelation.
Craving Italian with a healthy spin? Vegan lentil meatballs bathed in a rich, pumpkin and tomato sauce will completely hit the spot.
Slather gluten-free crust with kale and basil pesto, add some veggies and you’ll be instantly basking on the shores of the Mediterranean.
10. Pumpkin Nuggets
So long fast food chicken. Pumpkin nuggets are golden and crispy on the outside and velvety soft on the inside.
Nothing says autumn cookery like having a pot of pumpkin and sweet potato risotto bubbling on the stove.
Hearty, healthy and slightly sweet — a mug of this soup will heal all that ails you.
Tried every iteration of pumpkin out there? Bet you’ve never tried chickpea and pumpkin curry. Spicy and savory, excellent over quinoa or rice.
It’s pumpkin hummus — perfect for your Halloween spread. Enjoy with warm pita chips or with veggies.
The sweetness of the caramelized pumpkin with colorful spinach and the crunch of the walnuts makes this pasta dish a dinner winner.
Full of fiber and with a hint of spice, this quinoa black bean pumpkin soup is perfect for a weeknight family meal.
Serve this luscious pumpkin pasta with a fresh garden salad. You don’t even have to be vegan to appreciate it.
OMG they look like little pumpkins! No celebratory fall table would be complete without a basket full of these easy to make rolls.
Pumpkin seeds are one of the all-time best snacks. Keep these six easy recipes on hand and enjoy this superfood throughout the season.
Vegan Pumpkin Desserts
20. Pumpkin Roll
There’s no greater triumph than when you cut into your pumpkin roll and see that perfectly formed coconut cream spiral.
Destined to become a family favorite, the majority of this cake’s sweetness is found in its decadent maple glaze.
Pretty, pretty, pretty. This pumpkin and white chocolate tart tastes as wonderful as it looks. It’s also raw and vegan to boot.
Imagine waking up to the smell of pumpkin cinnamon rolls. Now imagine licking that tangy vegan cream cheese icing off of your fingers. Yum.
24. Pumpkin Mousse
It doesn’t get much easier than this — six ingredients and a blender. Boom. It’s dessert time.
This baked pumpkin cheesecake is Thanksgiving day-worthy. With a granola crust and rich pumpkin flavor, tell your guests creamy doesn’t always mean dairy.
What could be more of celebration of fall than the flavors of pumpkin and maple?
27. Pumpkin Pie
Dairy-free, gluten-free, soy-free, oil-free and vegan? What in the world is in this delectable pumpkin pie? Who cares? It’s awesome!
With all of the warmth of carrot or spice cake, this pumpkin cake’s cinnamon buttercream frosting will make you a believer.
This shortbread is long on pumpkin and pecan flavor. Just mix, chill and slice for a delicious treat in no time.
Grab a bowl. Ready. Set. Go! In 30 minutes you can have a pile of scrumptious pumpkin muffins for breakfast or for snacks.
What does an autumn-loving soul dream of having for breakfast? A stack of fluffy pumpkin pancakes dripping with maple syrup, of course.
You deserve a moment for yourself! Pour a cup of coffee or tea, relax and enjoy a yummy maple-glazed pumpkin scone.
Have your own little fall festival by whipping up a batch of these adorable little pumpkin pie cups.
Shh. Don’t tell the non-vegans there’s tofu in this. They’d never know, though. Still, one bite and they may demand the recipe.
Mix cold coffee, pumpkin puree and some spices. Freeze in an ice tray. Get a blender and watch the magic begin.
What the? White beans in my pumpkin muffin? Oh yes they did and it totally works.
More Vegan Pumpkin Recipes:
- Pumpkin Spice Recipes: to get you in the mood
What are *your* favorite vegan pumpkin recipes?
Let me know in the comments below!