Cheers to Sparkling Apple Cider Sangria! This easy winter sangria combines sparkling apple cider, white wine, and whiskey in a pitcher for a cocktail all of the guests at your holiday party will love. Garnish each glass with cinnamon sugar and apples, then sip away.
Table of Contents
Ingredients
- Sparkling apple cider
- White wine
- Fireball whiskey
- Lemon wedge
- Cinnamon sugar
- Apples
- Cinnamon sticks
How to Make
Step 1:
Pour the sparkling apple cider, white wine, and whiskey into a large pitcher. Use a wooden spoon to stir until combined.
Step 2:
Run the lemon wedge around the rim of each glass. Pour the cinnamon sugar onto a small plate. Flip the glasses upside down to dip and line the rims until evenly coated.
Step 3:
Pour the sangria into each glass and garnish each with apple slices and cinnamon sticks (you could also stir these garnishes directly into the pitcher instead). Enjoy!
More tasty vegan fall drinks:
Homemade Apple Juice
Apple Cinnamon Smoothie
Related vegan recipe roundups:
apple, fall, Thanksgiving, Christmas, Christmas cocktail,
Sparkling Apple Cider Sangria
Ingredients
- 1 bottle sparkling apple cider (25 oz) (chilled)
- 1 bottle bottle of white wine (25 oz) (chilled)
- ⅓ cup Fireball whiskey (or any other whiskey)
Garnishes
- 2 medium apples (thinly sliced)
- 6 cinnamon sticks
- 1 lemon wedge
Cinnamon Sugar
- 3 tbsp brown sugar
- 1 tsp ground cinnamon
Instructions
- Pour the sparkling apple cider, white wine, and whiskey into a large pitcher. Use a wooden spoon to stir until combined.
- Run the lemon wedge around the rim of each glass. Pour the cinnamon sugar onto a small plate. Flip the glasses upside down to dip and line the rims until evenly coated.
- Pour the sangria into each glass and garnish each with apple slices and cinnamon sticks (you could also stir these garnishes directly into the pitcher instead). Enjoy!
I’m not sure if I used the right type of white wine, but this was delightful.
can’t wait to try this during the holidays! 🙂