This Homemade Apple Juice is raw, sugar-free and so delicious you will never want store-bought again. Treat your family with this super healthy and sweet drink.
Table of Contents
Why You’ll Love This Recipe
Homemade Apple Juice is a lor healthier, than the store-bought version. It is raw and fresh, so you get the best of all the nutritious goodness that is in our favorite bright red fruit.
Ingredients
10 medium sized apples resulted in 2 cups of apple juice for me. So if you want to make less or more, it’s a good starting point.
How to Make
I peeled 10 medium sized apples and cut them into chunks. Then I put half of the chunks in a food processor and pureed them (as seen above).
When I had my apple puree, I put the nut milk bag in a medium sized tall plastic container (any tall container will do really) and spooned the puree into it.
After all the puree is in the nut milk bag, squeeze it gently all over until all the liquid is out.
Now repeat with the second half of the apples. When all apple juice is in the container, put a funnel into a tall glass bottle and pour the juice in it through a strainer.
This makes sure that there will be no apple bits in your drink.
And you’re done! You have just made your very own homemade apple juice. A sweet nectar that is perfectly healthy, full of nutrition and other goodies!
You can also use it in cakes, smoothies and a lot of other delicious treats!
Try my heavenly Apple Cinnamon Smoothie that is made with this juice!
Extra Tip
If you put a hint of cinnamon in your apple juice, you have the perfect fall drink! 😉
Happy drinking!
More tasty vegan apple recipes:
apple cinnamon smoothie
apple oatmeal pancakes
apple cinnamon granola
Related vegan recipe roundups:
apple
Homemade Apple Juice (Raw)
Ingredients
- 10 medium apples
Instructions
- Peel 10 medium sized apples and cut them into small chunks.
- Put half of the chunks in a food processor and blend until you get a smooth puree.
- Place a nut milk bag in a tall container, and spoon your puree in it.
- Make sure the nut milk bag is closed. Start squeezing the bag gently, so that all of the liquid comes out into the container.
- Repeat this process with the other half of the apples.
- Pour your apple juice into a glass bottle through a funnel and a strainer.
- Store in the fridge for up to 2 days or use in other recipes.
what could u do with the pulp from the apples