Dinners/ Winter

The Perfect Vegan Scalloped Potatoes

The perfect Vegan Scalloped Potatoes is made with vegan sausages. You heard it here first, folks.

This Vegan Scalloped Potatoes is made with vegan sausages, making it the perfect comfort food dinner. You will only need 6 ingredients to make this creamy heaven! | The Green Loot #vegan #veganrecipes #dairyfree

 

Anytime I get a serious craving for comfort food, it’s either a soup or scalloped potatoes. And while it’s much easier and quicker to whip up some soup, it’s soo worth the time to create this meal.

 

This Vegan Scalloped Potatoes is made with vegan sausages, making it the perfect comfort food dinner. You will only need 6 ingredients to make this creamy heaven! | The Green Loot #vegan #veganrecipes #dairyfree

 

It is a creamy potato heaven that you you will dream of on cold Winter nights. And the good news is, that’s it’s super beginner-friendly and needs only a few ingredients.

 

You will need:

– potatoes

– vegan sour cream

-vegan sausages with strong flavor (hot dogs don’t work with this recipe)

-oil, salt and pepper.

-an oven and an oven dish.

 

This Vegan Scalloped Potatoes is made with vegan sausages, making it the perfect comfort food dinner. You will only need 6 ingredients to make this creamy heaven! | The Green Loot #vegan #veganrecipes #dairyfree

 

I’m always amused when a meal this tasty comes together from so few and basic ingredients. It’s truly awesome.

So, here’s how to do this deliciousness:

 

This Vegan Scalloped Potatoes is made with vegan sausages, making it the perfect comfort food dinner. You will only need 6 ingredients to make this creamy heaven! | The Green Loot #vegan #veganrecipes #dairyfree

 

Start by cutting the potatoes into thin slices. Cook them in salted water (1 tbsp salt) for about 30 minutes, then gently rinse the water.

Be careful not to break the cooked potato slices.

 

This Vegan Scalloped Potatoes is made with vegan sausages, making it the perfect comfort food dinner. You will only need 6 ingredients to make this creamy heaven! | The Green Loot #vegan #veganrecipes #dairyfree

 

While the potatoes are cooking, cut the sausages into small slices as well.

To make the sour cream mixture, simply mix the sour cream, oil salt and pepper in a bowl.

Prepare a clear glass oven dish.

 

Layer all the elements like this:

1st layer: sour cream mixture

2nd layer: potatoes

3rd layer: sour cream mixture

4th layer: sausages

5th layer: sour cream mixture

6th layer: potatoes

7th layer: sour cream mixture

8th layer: sausages

9th layer: potatoes

10th layer: sour cream

 

This Vegan Scalloped Potatoes is made with vegan sausages, making it the perfect comfort food dinner. You will only need 6 ingredients to make this creamy heaven! | The Green Loot #vegan #veganrecipes #dairyfree

 

Drizzle some oil on top to make it super crispy, then place the dish in the pre-heated oven (400° Fahrenheit (200° Celsius) and bake the scalloped potatoes for 1 hour.

You they’re ready when the top layer and edges are golden brown.

 

This Vegan Scalloped Potatoes is made with vegan sausages, making it the perfect comfort food dinner. You will only need 6 ingredients to make this creamy heaven! | The Green Loot #vegan #veganrecipes #dairyfree

 

When your dish is ready, take it out, let it cool for a little bit, then serve with dill pickles.

Enjoy! 🙂

 

Vegan Scalloped Potatoes (with Sausages)

This Vegan Scalloped Potatoes is made with vegan sausages, making it the perfect comfort food dinner. You will only need 6 ingredients to make this creamy heaven! | The Green Loot #vegan #veganrecipes #dairyfree

5 from 1 vote
This Vegan Scalloped Potatoes is made with vegan sausages, making it the perfect comfort food dinner. You will only need 6 ingredients to make this creamy heaven! | The Green Loot #vegan #veganrecipes #dairyfree
Vegan Scalloped Potatoes with Sausages
Prep Time
20 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 50 mins
 

This Vegan Scalloped Potatoes is made with vegan sausages, making it the perfect comfort food dinner. You will only need 6 ingredients to make this creamy heaven!

Course: Dinner
Cuisine: American
Keyword: dinner, healthy, potatoes, scalloped, vegan
Servings: 4
Ingredients
  • 2.2 pounds potatoes
  • 2 cup vegan sour cream
  • 4 slim vegan sausages
  • 3 tbsp oil
  • 1/2 tbsp salt
  • 1/2 tsp pepper
Instructions
  1. Cut the potatoes into thin slices and cook them in salted water (1 tbsp salt) for approximately 30 minutes.

  2. While the potatoes are cooking, cut the vegan sausages as well.

  3. Mix together the sour cream, oil, salt and pepper.

  4. In a clear glass oven dish, start layering the ingredients. First the sour cream mixture, then 1 layer potatoes, sour cream, 1 layer sausages, sour cream and so on. The last layer should be sour cream. Drizzle some oil on top.

  5. Preheat your oven to 400° Fahrenheit (200° Celsius) and bake the scalloped potatoes for about 1 hour. (The top and edges should be golden brown.)

  6. When it's done baking, let it cool for a while and serve with dill pickles.

Recipe Notes

I used this oven dish from IKEA.

You can use Field Roast sausages or any other vegan sausages that are well seasoned and have a strong flavor.

More tasty vegan dinner recipes:

 

Did you make this Vegan Scalloped Potatoes? Let me know in the comments!

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3 Comments

  • Reply
    Rita
    January 22, 2019 at 8:51 pm

    Oh gosh, that looks just like the Hungarian scalloped potatoes (without the boiled eggs)! It is made the same way too, except that we boil the unpeeled whole potatoes, then peel the boiled potatoes and slice them. Never tried to make a vegan version. You made me crave it 🙂 It looks soo good.

    • Reply
      Kate
      January 23, 2019 at 9:27 am

      Thanks Rita! It tastes so good, too! ☺️

  • Reply
    Harini
    May 24, 2019 at 5:26 am


    Absolutely love this vegetarian scalloped potatoes. Looks so yum and rich!

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