Easy Vegan Scalloped Potatoes
Vegan sausages elevate these creamy scalloped potatoes to a heavenly dinner that is as comforting as it is filling. You will only need 6 ingredients to boot!
Equipment
- 11x7" Baking Dish
Ingredients
- 2.2 lbs yellow potatoes (1 kg)
- 4 slim vegan sausages (370 g)
- 2 cups vegan sour cream
- 3 tbsp vegetable oil
- ½ tbsp salt
- ½ tsp ground black pepper
- dill pickles (optional, for serving)
Instructions
- Wash, peel and slice the potatoes, then add them to a large pot. Fill the pot with cold water, add 1 tbsp of salt and bring to a boil.
- Reduce heat to medium-low and cook the potatoes for about 20 minutes. Gently drain the potatoes and set aside.
- Preheat your oven to 400°F (200°C) and lightly grease a 11x7" baking dish.
- In a medium bowl, combine vegan sour cream, vegetable oil, salt and ground black pepper. Mix well and set aside. Slice the vegan sausages.
- Once you have all the ingredients ready, you can start layering them. 1st layer: sour cream mixture, 2nd layer: potatoes, 3rd layer: sour cream mixture, 4th layer: vegan sausages, 5th layer: sour cream mixture, 6th layer: potatoes, 7th layer: sour cream mixture, 8th layer: vegan sausages, 9th layer: potatoes. The last layer should be all the remaining sour cream mixture with an extra drizzle of oil.
- Bake for about 1 hour or until the top and edges are golden brown.
Video
Notes
I used this oven dish from IKEA.
You can use Field Roast sausages or any other vegan sausages that are well seasoned and have a strong flavor.
Nutrition
Serving: 1 serving | Calories: 853kcal | Carbohydrates: 50g | Protein: 33g | Fat: 55g | Fiber: 8g | Sugar: 5g