Dinners/ Featured/ Salads/ Side Dish/ Summer

Israeli Couscous Salad – Vegan Summer Side Dish

Vegan Israeli Couscous Salad – a healthy Summer side dish, that’s fresh and tasty! You can serve it warm or cold, it will be delicious either way. Packed with juicy tomatoes, basil, cucumber and black olives, this is a perfectly light meal for hot Summer days.

Vegan Israeli Couscous Salad - a healthy Summer side dish, that's fresh and tasty! You can serve it warm or cold, it will be delicious either way. | The Green Loot #vegan

Israeli couscous is one of those things that has always been on my radar but I never actually did anything with. Until my trip to the supermarket last week.

I was at the International section (as always) looking for some rare food finds, when I stumbled upon this blue packet of Israeli couscous. I grabbed it right away and decided to make something tasty with it.

Vegan Israeli Couscous Salad - a healthy Summer side dish, that's fresh and tasty! You can serve it warm or cold, it will be delicious either way. | The Green Loot #vegan

I decided to go with light, Italian flavors (tomatoes, basil, olives) because it’s Summer and super-duper hot.

So, I cooked 1 cup of couscous and added the finely chopped veggies. I highly recommend using fresh basil as it gives this dish a completely different feel then if you were to use the dried version.

Vegan Israeli Couscous Salad - a healthy Summer side dish, that's fresh and tasty! You can serve it warm or cold, it will be delicious either way. | The Green Loot #vegan

As it’s really unbelievably hot right now, I waited for the salad to cool down and then I gobbled it up like there’s no tomorrow! It’s so good.

The fluffy couscous, the juicy tomatoes, the crunchy cucumber, the fresh basil and the salty olives are truly the stars of this season.

 

Vegan Israeli Couscous Salad

Vegan Israeli Couscous Salad - a healthy Summer side dish, that's fresh and tasty! You can serve it warm or cold, it will be delicious either way. | The Green Loot #vegan

 

More awesome Israeli Couscous recipes with:

Israeli Couscous Salad
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

This Israeli Couscous Salad is a tasty summer side dish. Made with fresh tomatoes, cucumber and basil.

Course: Salad
Cuisine: Italian
Keyword: couscous, healthy, Italian, salad, side dish, Summer, vegan
Servings: 4
Ingredients
  • 1 cup couscous
  • 4 tomatoes chopped
  • 1 cucumber chopped
  • 6-7 basil leaves chopped
  • 4 tbsp black olives chopped
  • 2 tsp olive oil
  • 1 tsp salt
  • 1/3 tsp black pepper ground
Instructions
  1. Cook 1 cup of dry Israeli couscous in salted water.

  2. Add all the chopped veggies, fresh basil, olive oil, salt and pepper, then stir.

  3. Serve warm or cold.

More light Summer dish:

 

How did you like this Israeli Couscous Salad? Let me know in the comments!

You Might Also Like