Pearl Couscous Salad is a healthy vegan summer side dish, that’s fresh and tasty! You can serve it warm or cold, it will be delicious either way. Packed with juicy tomatoes, basil, cucumber and black olives, it is the perfect addition to your BBQ party!

Pearl Couscous Salad

Why You’ll Love This Recipe

  • Super easy to make
  • Fresh, Mediterranean flavors
  • Keeps well in the fridge
  • Can be made ahead
  • Easy to scale to serve a crowd

Ingredients

  • dry pearl couscous
  • cherry tomatoes
  • cucumber
  • fresh basil leaves
  • artichoke heart
  • red onion
  • kalamata olives
  • vegan feta cheese
  • olive oil and balsamic vinegar
  • salt and ground black pepper

How to Make

Step 1:
Cook 1 cup of dry pearl couscous in salted water, then drain the water.

close up shot of salad on a fork

Step 2:
Add all the chopped veggies, fresh basil, olive oil, salt and pepper, then stir.

vegan Pearl Couscous Salad in a plate

Step 3:
Serve warm or cold.

pearl couscous and chopped up veggies

More tasty vegan pasta salads:
Italian Couscous Salad
Italian Pasta Salad
Pesto Pasta Salad
Red Lentil Pasta Salad

Related vegan recipe roundups:
side dishes, pasta salad, Summer, Mediterranean, Italian, BBQ, picnic

vegan couscous recipes

Pearl Couscous Salad

5 from 3 votes
Author Mira M.
Pearl Couscous Salad is a tasty vegan summer side dish made with Mediterranean ingredients, like fresh tomatoes, basil and kalamata olives. Perfect for BBQs and cookouts.
Prep 20 minutes
Cook 20 minutes
Total Time 40 minutes
4 servings

Ingredients
 

  • 1 cup dry pearl couscous
  • 15 cherry tomatoes finely chopped
  • 1 small cucumber finely chopped
  • 1 handful fresh basil leaves finely chopped
  • 10 artichoke heart quarters
  • ½ small red onion (finely chopped)
  • ½ cup kalamata olives (halved)
  • 1 thumb vegan feta cheese
  • 1 tsp olive oil
  • 1 tsp balsamic vinegar
  • 1 tsp salt
  • ½ tsp ground black pepper

Instructions
 

  • Cook 1 cup of dry pearl couscous in salted water, then drain the water.
  • Add all the chopped veggies, fresh basil, olive oil, salt and pepper, then stir.
  • Serve warm or cold.
Tried this recipe?Let us know how it was!

5 Comments

  1. 5 stars
    I’ve made this probably 10+ times since seeing it. Delicious, quick, and easy. Perfect for a hot summer day.

5 from 3 votes

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