Vegan Italian Pasta Salad

So this vegan “cheesy” Italian Pasta Salad recipe is ridiculously good. I mean pasta salad in general is good for a number of reasons. It’s super delicious, satisfying, quick and cheap. What else do you need, really?

 

Oh and it’s just as good warm or cold and perfect to take with you to school/work. Down with the sandwiches and boring salads I say! Also, it’s sometimes difficult to find a microwave on campus, or you just don’t want to carry soup in your bag.

(I can’t tell you how many time I spilled soup in my bag. I don’t want to talk about it.)

 

 

So yeah.

Olives, artichokes and basil are the ones responsible for that “Italian” taste, but my favorite thing is still the vegan “parmesan” aka nutritional yeast. I pour that thing on my food like there’s no tomorrow.

 

 

Like, I’m still waiting for the day when I come down with some illness because I ate too much nutritional yeast. It’s just so hard to stop. Oh, well.

In this recipe I made a “sauce” by mixing olive oil and nutritional yeast together. You can just put them directly on to the pasta and veggies but I like to keep things in order. 🙂

Of course, the 2 tablespoon that I wrote in the recipe is a “reasonable” amount. You can go crazy, but you’ll have to adjust the olive oil, because the pasta can get dry.

Oh, and another thing. I genuinely think, that pasta salads are much better cold. The flavors are just more intense. So give it a try and let me know how you liked it!

 

Vegan Italian Pasta Salad

Craving more Italian food? Try this healthy Asparagus and Turmeric Risotto!

 

Did you make this Vegan Italian Pasta Salad?

Let me know in the comments!