Italian Couscous Salad Recipe (vegan)

This vegan Italian Couscous Salad is the perfect, easy side dish or light, weight loss dinner. If you love Italian flavors, that is.

Italian Couscous Salad

Other wonderful vegan couscous recipes:

• Southwest Couscous Salad
• Israeli Couscous with Spinach and Mushrooms
• Parsley Cashew Pesto Couscous Bowl

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Italian Couscous Salad

This vegan Italian Couscous Salad is the perfect, easy side dish or light, weight loss dinner.

Course Salad

Cuisine Italian, vegan

Prep Time 20 minutes

Cook Time 5 minutes

Total Time 25 minutes

Servings 2

Ingredients

• 2 cup couscous cooked
• 1 cup cherry tomatoes chopped
• 1/2 cup cucumber sliced
• 1/3 cup kalamata olives
• 1/2 cup artichoke hearts quartered
• 1/2 tbsp olive oil
• 1 tsp basil leaves dried or fresh
• 1/2 tsp salt
• 1/2 tsp oregano dried
• 1/2 tsp black pepper ground
• 2 tsp lemon juice

Instructions

• Combine all ingredients in a medium bowl.
  
• Serve immediately.
  

If you liked this recipe, try these vegan Italian dishes too:

• Mediterranean Bowl with Sun-dried Tomato Pesto
• Easy Tomato Basil Soup
• “Cheesy” Pasta Salad