This vegan Italian Couscous Salad is the perfect, easy side dish or light, weight loss dinner. If you love Italian flavors, that is.

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Italian Couscous Salad

Other wonderful vegan couscous recipes:

• Southwest Couscous Salad
• Israeli Couscous with Spinach and Mushrooms
• Parsley Cashew Pesto Couscous Bowl

Italian Couscous Salad

This vegan Italian Couscous Salad is the perfect, easy side dish or light, weight loss dinner.

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Prep Time 20 minutes mins

Cook Time 5 minutes mins

Total Time 25 minutes mins

Course Salad

Cuisine Italian, vegan

Servings 2

Ingredients

  

1x2x3x

• 2 cup couscous cooked
• 1 cup cherry tomatoes chopped
• 1/2 cup cucumber sliced
• 1/3 cup kalamata olives
• 1/2 cup artichoke hearts quartered
• 1/2 tbsp olive oil
• 1 tsp basil leaves dried or fresh
• 1/2 tsp salt
• 1/2 tsp oregano dried
• 1/2 tsp black pepper ground
• 2 tsp lemon juice

Instructions

 

• Combine all ingredients in a medium bowl.
  
• Serve immediately.
  

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If you liked this recipe, try these vegan Italian dishes too:

• Mediterranean Bowl with Sun-dried Tomato Pesto
• Easy Tomato Basil Soup
• “Cheesy” Pasta Salad