This vegan Italian Couscous Salad is the perfect, easy side dish or light, dinner. If you love Italian flavors, that is.
Table of Contents
Ingredients
- cooked couscous
- cherry tomatoes
- cucumber
- kalamata olives
- artichoke hearts
- olive oil
- fresh basil
- salt and ground black pepper
- dried oregano
- lemon juice
How to Make
STEP 1:
Combine all ingredients in a medium bowl.
STEP 2:
Serve immediately.
More tasty vegan pasta salad recipes:
Pearl Couscous Salad
Italian Pasta Salad
Red Lentil Pasta Salad
Pesto Pasta Salad
Related recipe roundups:
pasta salad, side dishes, summer, Italian, Mediterranean, BBQ, picnic
Italian Couscous Salad
This vegan Italian Couscous Salad is the perfect, easy side dish or light, dinner.
Ingredients
- 2 cup couscous cooked
- 1 cup cherry tomatoes chopped
- ½ cup cucumber sliced
- ⅓ cup kalamata olives
- ½ cup artichoke hearts quartered
- ½ tbsp olive oil
- 1 tsp basil leaves dried or fresh
- ½ tsp salt
- ½ tsp oregano dried
- ½ tsp black pepper ground
- 2 tsp lemon juice
Instructions
- Combine all ingredients in a medium bowl.
- Serve immediately.
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