These vegan Christmas Fruit Salad Cups will surely impress your guests and family members! They are cute, oh-so heavenly and take only minutes to make!

Christmas Fruit Salad Cups

Why You’ll Love This Recipe

These fruit salad cups couldn’t be easier to make. You need some glasses or bowls, vegan whipped creme, chopped Winter fruits, cookie cutters and mini candy canes (optional).

This fruit salad is perfect for Christmas breakfast. You can make a fun DIY breakfast buffet, by just preparing all of the ingredients and letting everyone assemble their own cups.

fruit salad in a large bowl

Easy to scale. If you have enough fruit and whipped creme, you could prepare the dessert for 50 people in less than an hour.

No-bake. And you don’t even have to turn your oven on.

Now, that’s what I call a stress-free holiday!

fruit salad in a glass with decoration
two glasses with fruit salad, and vegan whipped cream on top
fruit salad on a plate with a spoon and whipped cream

Ingredients

several different types of fruits in small bowls on a table

– pomegranate seeds
– kiwis
– apple
– tangerines
– green grapes
– concorde grapes
– banana
fresh lemon juice: gives extra favor to your fruit salad, and stops the apple and banana from browning.
– vegan whipped cream
For extra decoration (optional):
– mini candy canes

How to Make

When you have combined all of your Winter fruits, add the lemon juice.

Each cup consists of 4 layers:

1-2 tbsp whipped creme

1-2 tbsp fruit salad

1-2 tbsp whipped creme

– “festive scene” (kiwi tree, apple star, pomegranate seed presents)

a single glass with fruits inside

If you don’t serve these desserts immediately after making them (that means 20-30 minutes), you should use a stabilizer in your whipped creme, otherwise the creme will separate.

It will be just as tasty, but not as pretty.

To make the kiwi tree, I cut a thick slice from the middle of a kiwi and used a tree shaped cookie cutter. The same thing applies to the apple star. Easy!

If you don’t have mini candy canes on hand, you can just leave it out.

For maximum taste experience, tell your guests to combine the whipped creme with the fruits completely before eating. AH-MA-ZING.

Christmas Fruit Salad Cups

More festive vegan Christmas treats:
Fall Fruit Salad
Christmas Granola
Coconut Rum Snowballs
Eggnog Bread
Gingerbread Cookies
Gingerbread Candied Nuts

Related vegan recipe roundups:
Christmas, Christmas desserts, Christmas breakfasts

Christmas Fruit Salad Cups

Christmas Fruit Salad Cups

5 from 2 votes
Author Mira M.
These vegan Christmas Fruit Salad Cups will surely impress your guests and family members! They are cute, take only minutes to make and are oh-so heavenly!
Prep 10 minutes
Cook 10 minutes
Total Time 20 minutes
4 cups

Ingredients
 

  • 1 pomegranate's seeds
  • 5 small kiwis
  • 1 big apple
  • 4 tangerines
  • 2 cup green grapes
  • 2 cup concorde grapes
  • 1 banana (sliced)
  • 1 lemon's juice
  • 2 cup coconut whipped cream (or regular vegan whipped cream)
  • mini candy canes (optional)

Instructions
 

  • Layer 3-4 tsp coconut whipped creme in the bottom of a small dessert cup.
  • Mix all the fruits (except for the kiwi and apple) and put a 1-2 tbsp on top of the whipped cream.
  • Top with more whipped creme.
  • Cut out a pine tree shape from a thick slice of kiwi and place it on the very top.
  • Cut out a star shape from a slice of apple and place it next to the kiwi tree.
  • Finally, place a few pomegranate seeds in front of the tree.
  • Decorate with a mini candy cane and serve immediately.
Tried this recipe?Let us know how it was!

8 Comments

5 from 2 votes

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