For a tasty and easy vegan breakfast (on the go), try these healthy vegan smoothie recipes! They are filling and nutritious; a perfect start to your day.
How do you add protein to a vegan smoothie?
One of the simplest ways to do that is to add in some silken tofu, chia seeds, or hemp seeds. They’re healthy sources of plant protein.
You also have the option of adding a vegan-friendly protein powder, like pea protein. If you opt for the latter, be sure to read the label to ensure that there are no hidden ingredients, like skim milk.
Finally, leafy greens, like spinach or kale, as well as supplements, like spirulina, are particularly helpful in that regard.
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Vegan Smoothie Recipes FAQ
You have a number of options when it comes to thickening a vegan smoothie. The first option is pretty simple. Use less liquid in the smoothie. For example, if you normally put a cup of coconut milk or water in your smoothie, cut down the amount of liquid a bit. It’s the liquid that makes it runny.
You can also try foods that tend to thicken recipes, like bananas or silken tofu. Those are good options if you’ve made a smoothie that’s too watery and you’d like it to be thicker.
Silken tofu offers a good option that doesn’t affect the taste. Other options can include adding vegan yogurts or ice creams. These are made from ingredients like almond milk, coconut milk, or cashew milk but are thick like ice cream or yogurt, which will naturally thicken your smoothie.
Provided that you use plant-based ingredients to make your smoothies, you should be good to go. Non-vegan smoothies include ingredients like skim or whole milk. Fortunately, you can exchange the dairy milk for plant milk or coconut water.
What are your favorite vegan smoothie recipes?
Leave a comment below!
- almond milk
- peanut butter
- maple syrup
- Choose your favorite vegan smoothie from the list.
- Click on the link to get to the recipe.
- Happy drinking!