This creamy vegan Mango Protein Smoothie is made with silken tofu and soy milk for a delicious high-protein drink, that’s perfect for breakfast or a post-workout snack.

Mango Protein Smoothie Ingredients
- soft silken tofu
- frozen mango
- soy milk
- rolled oats
- hemp seeds
- slivered almonds
- lime juice
- maple syrup
- mint leaves

How to make vegan Mango Protein Smoothie
STEP 1:
Add all of the ingredients to a blender and blend until smooth (about 10-15 seconds). If you find the consistency too thick, add more soy milk or water.
STEP 2:
Pour into a tall glass or large smoothie bottle. Enjoy!
More high-protein vegan smoothies:
Cherry Protein Smoothie
Green Protein Smoothie
For more tasty vegan recipes, check out my smoothie, high-protein smoothie, breakfast, high-protein breakfast, tofu, silken tofu and weight loss recipe roundups.


Mango Protein Smoothie
Ingredients
- 6 oz soft silken tofu (170 g)
- 7 oz frozen mango (200 g)
- ⅔ cup soy milk
- 2 tbsp rolled oats
- 1 tbsp hemp seeds
- 3 tbsp slivered almonds
- 2 tbsp lime juice
- 2 tsp maple syrup
- mint leaves (optional)
Instructions
- Add all of the ingredients to a blender and blend until smooth (about 10-15 seconds). If you find the consistency too thick, add more soy milk or water.
- Pour into a tall glass or large smoothie bottle. Enjoy!