Get your caffeine fix with this healthy Coffee Smoothie. Smooth and creamy, with a hint of chocolate and almond flavors, it’s a quick and easy breakfast you can sip on every day. Customize it with vegan protein powder to make it extra filling!

Table of Contents
Ingredients
- Brewed espresso or strong coffee
- Soy milk
- Banana
- Almond butter
- Cocoa powder
- Maple syrup
- Vanilla extract
- Ice cubes
How to Make
Step 1:
Add all of the ingredients to a high-powered blender. Blend until very smooth, adding more ice cubes or soy milk as needed.
Step 2:
Pour the smoothie into a tall glass and enjoy.
More energizing vegan recipes:
Matcha Chia Pudding
Related vegan recipe roundups:
breakfast, smoothie, brunch

Coffee Smoothie
Ingredients
- ¼ cup brewed espresso or strong coffee (cooled in the fridge)
- ½ cup soy milk
- 1 medium ripe banana
- 1 tbsp almond butter (or nut butter of choice)
- 2 tsp cocoa powder (unsweetened)
- 2 tsp maple syrup
- ½ tsp vanilla extract (optional)
- 3-4 ice cubes (or more as needed)
Instructions
- Add all of the ingredients to a high-powered blender. Blend until very smooth, adding more ice cubes or soy milk as needed.
- Pour the smoothie into a tall glass and enjoy.
Notes
- Add 5 or 6 ice cubes or a frozen banana to make the smoothie ice-cold and to give it a slushier consistency.