This Blueberry Yogurt Smoothie is incredibly creamy and indulgent but made without dairy! It’s easy to make with only 7 vegan ingredients, like blueberries, yogurt, milk, and maple syrup, making it a foolproof and healthy breakfast, snack, or post-workout treat.

Table of Contents
Ingredients
- Frozen blueberries
- Soy yogurt
- Oat milk
- Maple syrup
- Lemon juice
- Vanilla extract
- Banana
How to Make
Step 1:
Add all of the ingredients to a high-powered blender.
Step 2:
Blend until the smoothie is completely smooth and creamy (30-45 seconds).
Step 3:
Pour into a glass and enjoy!
More tasty vegan smoothie recipes:
Blueberry Avocado Smoothie
Peach Raspberry Yogurt Smoothie
For more high-protein breakfast recipes:
smoothies, protein smoothies, breakfasts

Blueberry Yogurt Smoothie
Ingredients
- ½ cup frozen blueberries
- ½ small banana
- ⅔ cup plain soy yogurt
- ¼ cup oat milk
- 2 tsp maple syrup
- 2 tsp lemon juice
- ½ tsp vanilla extract
Instructions
- Add all of the ingredients to a high-powered blender.
- Blend until the smoothie is completely smooth and creamy (30-45 seconds).
- Pour into a glass and enjoy!
Loooove how creamy this is! I had to swap out the blueberries because I didn’t have any but it worked just as well. This weekend I’ll try it with actual blueberries though.