This Vegan Creamy Corn Salad is the perfect Summer side dish for BBQ parties and any get-togethers. It’s ready in 10 minutes and you can make it in big batches. Egg-free and dairy-free.
Vegan Creamy Corn Salad
This Vegan Creamy Corn Salad is the perfect quick Summer side dish. A super easy but flavorful meal.
- 1 can corn
- 1-2 stem scallions finely sliced
- 5 tbsp vegan mayonnaise
- 2 tbsp vegan sour cream or plain yogurt
- 1 tsp mustard
- 1/3 tsp white pepper ground
Mix the vegan mayonnaise, sour cream, mustard and white pepper in a bowl, then add the corn and sliced scallions. Mix well.
For maximum flavor, place the salad in the fridge for 2 hours or overnight.
Serve as a side dish or on its own with a few slices of fresh bread.
More tasty vegan Summer recipes you’ll love:
Other wonderful vegan corn recipes:
Did you make this Creamy Corn Salad? Let me know in the comments!