This vegan Piña Colada Smoothie is made with pineapples and coconut. Perfect for a healthy breakfast drink or a non-alcoholic “cocktail”! A tasty way to sneak some holiday feel in your weekdays.
Table of Contents
Why You’ll Love This Recipe
Sometimes, you just need a Pina Colada on a cold, Monday morning. Obviously, without the alcohol. And in a healthy version. Luckily, a healthy pineapple-coconut smoothie is the easiest thing to do.
Ingredients
You will need: frozen pineapple chunks (unsweetened, please!), fresh pineapple juice, shredded coconut, coconut yogurt or cream (whichever you have at home or prefer) and a ripe banana.
You will also need a blender, some smoothie glasses and paper straws (for the fun of it).
If you are brave or want to go all out, you can put some rum extract (imitation rum) in your smoothie as well. It will make it taste like the real deal, but you won’t actually get drunk. 🙂
P.S.: You can use fresh pineapple chunks as well, just make sure to include a few ice cubes (otherwise your smoothie will be quiet warm).
How to Make
Step 1:
Put all ingredients in a blender.
Step 2:
Blend for 2 minutes or until smooth and creamy.
More tasty vegan Summer smoothies:
Watermelon Smoothie
Cantaloupe Smoothie
Raspberry Peach Smoothie
Blackberry Smoothie
More vegan pineapple recipes:
Pina Colada Overnight Oats
Related recipe roundups:
Summer, smoothies, Summer drinks, BBQ, picnic
Healthy Pina Colada Smoothie
Ingredients
- 3 cup pineapple chunks frozen
- ¾ cup pineapple juice fresh
- 4 tsp coconut yogurt or cream
- 1 medium banana ripe
- 6 tsp shredded coconut
- ½ tsp rum extract optional
Instructions
- Put all ingredients in a blender.
- Blend for 2 minutes or until smooth and creamy.
- Garnish with a pineapple chunk and paper straws. Enjoy!