Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Creamy Vegan Corn Salad
Print Recipe
This Creamy Vegan Corn Salad is the perfect quick Summer side dish for BBQ. A super easy but flavorful meal.
Course
Side Dish
Cuisine
vegan
Keyword
bbq, corn salad, creamy, dairy-free, easy, egg-free, side dish, Summer, vegan
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Servings
4
Ingredients
1
can
corn
1-2
stem
scallions
finely sliced
5
tbsp
vegan mayonnaise
2
tbsp
vegan plain yogurt or sour cream
1
tsp
mustard
1/3
tsp
white pepper
ground
Instructions
Mix the vegan mayonnaise, sour cream, mustard and white pepper in a bowl, then add the corn and sliced scallions. Mix well.
For maximum flavor, place the salad in the fridge for 2 hours or overnight.
Serve as a side dish or on its own with a few slices of fresh bread.