This Vegan Creamy Corn Salad is the perfect quick Summer side dish. A super easy but flavorful meal.
Mix the vegan mayonnaise, sour cream, mustard and white pepper in a bowl, then add the corn and sliced scallions. Mix well.
For maximum flavor, place the salad in the fridge for 2 hours or overnight.
Serve as a side dish or on its own with a few slices of fresh bread.