This Creamy Vegan Corn Salad is the perfect Summer side dish for BBQ parties and any get-togethers. It’s ready in 10 minutes and you can make it in big batches. Egg-free and dairy-free.
Table of Contents
Ingredients
- corn: canned or freshly cooked.
- scallions: fresh scallions will give this salad a nice flavor punch.
- vegan mayonnaise: homemade or store-bought.
- plain soy yogurt or vegan sour cream: it really depends on your taste which one you choose. Both plain yoghurt and sour cream is acceptable.
- mustard: just plain ol’ mustard. Not the sweet or seedy one.
- white pepper: make sure to get white pepper, because it has a different flavor from its black variety.
How to make
STEP 1:
Mix the vegan mayonnaise, vegan sour cream, Dijon mustard and ground white pepper in a bowl, then add the corn and sliced scallions. Mix well.
STEP 2:
For maximum flavor, place the salad in the fridge for 2 hours or overnight.
Make-Ahead & Storage
I highly recommend letting this salad rest in the fridge at least overnight before serving it! This way the ingredients have time to “get to know each other”, which will make the salad MUCH MORE tasty.
Serving Suggestions
This creamy corn salad is best served with burgers during Summer, but you can eat it all year round.
BBQ Tofu Burger
Pearl Couscous Salad
Summer Lemonades
FAQ
No, unfortunately, this salad will only work with freshly cooked or canned corn.
More creamy vegan salad recipes:
Coleslaw
Potato Salad
Waldorf Salad
Related vegan recipe roundups:
side dishes, Summer, BBQ, picnic
Creamy Vegan Corn Salad
Ingredients
- 1 can corn
- 1-2 stem scallions finely sliced
- 5 tbsp vegan mayonnaise
- 2 tbsp vegan plain yogurt or sour cream
- 1 tsp Dijon mustard
- ⅓ tsp ground white pepper
Instructions
- Mix the vegan mayonnaise, vegan sour cream, Dijon mustard and ground white pepper in a bowl, then add the corn and sliced scallions. Mix well.
- For maximum flavor, place the salad in the fridge for 2 hours or overnight.
- Serve as a side dish or on its own with a few slices of fresh bread.