Creamy Vegan Corn Salad
Fresh, crunchy corn and scallions are tossed in a creamy vegan mayo-based dressing for a comforting summer side dish. Creamy Vegan Corn Salad ready in 10 minutes and you can make it in big batches.
Ingredients
- 1 can corn
- 1-2 stem scallions finely sliced
- 5 tbsp vegan mayonnaise
- 2 tbsp vegan plain yogurt or sour cream
- 1 tsp Dijon mustard
- ⅓ tsp ground white pepper
Instructions
- Mix the vegan mayonnaise, vegan sour cream, Dijon mustard and ground white pepper in a bowl, then add the corn and sliced scallions. Mix well.
- For maximum flavor, place the salad in the fridge for 2 hours or overnight.
- Serve as a side dish or on its own with a few slices of fresh bread.