Vegan Blackberry Energy Balls make the perfect healthy Summer snacks. Made with oat flour and peanut butter for a healthy and filling treat, that’s ready in only 20 minutes.
Table of Contents
Ingredients
If you don’t have oat flour at hand, you can use regular oats, just make sure, you blend them into a flour consistency before using, otherwise the energy balls will be too chewy.
- fresh blackberries
- oat flour
- crunchy peanut butter
- oat milk
- popped quiona
- maple syrup
How to Make
STEP 1:
Add all ingredients (except the dessicated coconut) to a food processor and blend until somewhat smooth. Scrape the sides down with a plastic spattula if you need to.
STEP 2:
Transfer the “dough” to a large bowl and form equal-sized balls with your hands (you can wet your hands with a little bit of water to make this process easier).
STEP 3:
Add the dessicated coconut to a smaller bowl, and roll the balls in it.
STEP 4:
Eat the energy balls right away, or place in an airtight container and refrigerate until they have reached your desired hardness.
More vegan blackberry recipes:
Blackberry Smoothie
More vegan snacks for summer:
Granola Cups
Vegan Frozen Yogurt Cups
Cherry Chocolate Chia Pudding
Vegan Blackberry Energy Balls
Ingredients
- 1 cup oat flour
- 15 fresh blackberries
- 2 tbsp crunchy peanut butter
- 3 tbsp oat milk
- 1 tbsp popped quinoa
- ½ tbsp maple syrup
Instructions
- Add all ingredients (except the dessicated coconut) to a food processor and blend until somewhat smooth. Scrape the sides down with a plastic spattula if you need to.
- Transfer the "dough" to a large bowl and form equal-sized balls with your hands (you can wet your hands with a little bit of water to make this process easier).
- Add the dessicated coconut to a smaller bowl, and roll the balls in it.
- Eat the energy balls right away, or place in an airtight container and refrigerate until they have reached your desired hardness.