These Frozen Yogurt Cups with Fruit will be the perfect addition to not only your 4th of July party but all Summer! Easy and quick to make, and they are guaranteed to cool you down even on the hottest Summer days.

Frozen Yogurt Cups with Fruit (vegan)

If you are looking for some patriotic snacks in the red, white and blue, look no further. Get your friends, get your kids and get “cooking”. Or in this case: freezing.

The best thing about these cups is that they are super customizable. You can choose different colored cupcake liners or you can choose other fruits to fit whatever occassion you’re making them for.

 

Ingredients for Frozen Yogurt Cups

frozen yogurt ingredients

  • vegan yogurt (I used sweetened coconut yogurt)
  • blueberries
  • raspberries

How to make Frozen Yogurt Cups

Step 1: Using a spoon, pour the yogurt in mini cupcake liners until ¾ full.

Frozen Yogurt Cups with Fruit (vegan)

 

Step 2: Add berries to each cup of yogurt.

 

Frozen Yogurt Cups with Fruit (vegan)

Step 3: Freeze for a minimum of 2-3 hours.

 

Frozen Yogurt Cups with Fruit (vegan)

More vegan recipes for hot days:

froyo cups

froyo cups
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Frozen Yogurt Cups

Mira M.
These vegan Frozen Yogurt Cups with Fruit will be the perfect addition to your 4th of July party! Easy to make and don't forget, healthy!
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
SERVINGS18 cups

Ingredients

  • 1 cup vegan yogurt (sweetened)
  • 1/4 cup blueberries
  • 1/4 cup raspberries

Instructions
 

  • Using a spoon, pour the vegan yogurt in mini cupcake liners until ¾ full.
  • Add berries to each cup of yogurt.
  • Freeze for a minimum of 2-3 hours.
  • Enjoy!
Tried this recipe?Let us know how it was!

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