These Vegan Frozen Yogurt Cups with Berries will be the perfect addition to not only your 4th of July party but all Summer! Easy and quick to make, and they are guaranteed to cool you down even on the hottest Summer days.
If you are looking for some patriotic snacks in the red, white and blue, look no further. Get your friends, get your kids and get “cooking”. Or in this case: freezing.
The best thing about these cups is that they are super customizable. You can choose different colored cupcake liners or you can choose other fruits to fit whatever occassion you’re making them for.
Table of Contents
Ingredients
- vegan yogurt (I used sweetened coconut yogurt)
- blueberries
- raspberries
How to Make
Step 1: Using a spoon, pour the yogurt in mini cupcake liners until ¾ full.
Step 2: Add berries to each cup of yogurt.
Step 3: Freeze for a minimum of 2-3 hours.
More vegan recipes for hot days:
Mango Lime Popsicles
Icebox Cake
Summer Fruit Salad
Related vegan recipe roundups:
summer desserts, summer, BBQ, 4th of July, picnic
Vegan Frozen Yogurt Cups with Berries
Ingredients
- 1 cup vegan yogurt (sweetened)
- ¼ cup blueberries
- ¼ cup raspberries
Instructions
- Using a spoon, pour the vegan yogurt in mini cupcake liners until ¾ full.
- Add berries to each cup of yogurt.
- Freeze for a minimum of 2-3 hours.
- Enjoy!