Make these Vegan Blueberry Oatmeal Muffins for breakfast or take them with you on-the-go as a healthy snack! The fresh tart blueberries and peanut butter go perfectly with the oat flour in this delicious morning treat.
Table of Contents
Ingredients
- ripe banana
- maple syrup
- peanut butter
- water
- oat flour
- ground flaxseeds
- baking powder
- baking soda
- salt
- fresh blueberries
How to make
STEP 1:
Preheat your oven to 350 °F / 175 °C. Line a muffin tin with liners.
STEP 2:
Mix banana, maple syrup, and peanut butter in a medium-sized mixing bowl until combined. Mix in water.
STEP 3:
Add oat flour, ground flax seed, baking powder, baking soda, and salt and mix. The batter should be thicker than regular muffin batter, but not dough like. Add more oat milk if needed.
STEP 4:
Fold in blueberries, then scoop batter into prepared muffin tin.
STEP 5:
Bake for 25-30 minutes or until a toothpick comes out clean.
More tasty vegan oat recipes for breakfast:
Banana Oatmeal Muffins
Blueberry Oatmeal Pancakes
Blueberry Oatmeal
Blueberry Overnight Oats
Granola Cups with Berries
Related vegan recipe roundups:
breakfast, meal prep
Vegan Blueberry Oatmeal Muffins
Ingredients
- 1 medium ripe banana (mashed)
- 6 tbsp maple syrup (120 g)
- 6 tbsp runny peanut butter (100 g)
- ⅔ cup water
- 2 cups oat flour (240 g)
- 2 tbsp ground flaxseeds
- 2 tsp baking powder
- 1 tsp baking soda
- ¼ tsp salt
- 1 cup fresh blueberries (148 g)
Instructions
- Preheat your oven to 350 °F / 175 °C. Line a muffin tin with liners.
- Mix banana, maple syrup, and peanut butter in a medium-sized mixing bowl until combined. Mix in water.
- Add oat flour, ground flax seed, baking powder, baking soda, and salt and mix. The batter should be thicker than regular muffin batter, but not dough like. Add more oat milk if needed.
- Fold in blueberries, then scoop batter into prepared muffin tin.
- Bake for 25-30 minutes or until a toothpick comes out clean.