Homemade Chia Seed Pudding combines chia seeds with oat milk, maple syrup, and vanilla to give you a sweet, creamy, and satisfying vegan breakfast. It’s packed with omega-3 fatty acids and fiber, easy to make days in advance, and fun to customize with sweet toppings. Grab the jar from the fridge and bring it with you wherever you need to go.
For more healthy vegan breakfasts, check out my vegan smoothies and high-protein breakfast roundups.
Ingredients for Chia Seed Pudding
- Chia seeds
- Oat milk
- Maple syrup
- Vanilla extract
- Toppings (berries, peanut butter, coconut, etc.)
How to Make Vegan Chia Seed Pudding
Step 1:
Add the chia seeds, oat milk, maple syrup, and vanilla extract to a small bowl or container with a lid. Whisk to combine.
Step 2:
Set the chia mixture aside for 10 minutes to thicken, then stir once more when the 10 minutes are up.
Step 3:
Cover the bowl or seal the container with a lid and refrigerate for at least 3 hours or overnight for the best results.
Step 4:
Serve the chia pudding with a drizzle of maple syrup on top, as well as your other desired toppings. Enjoy!
Chia Seed Pudding
Ingredients
For the chia seed pudding:
- 2 tbsp chia seeds
- ½ cup oat milk
- 2 tsp maple syrup
- ½ tsp vanilla extract
For topping:
- maple syrup
- fresh berries raspberries, blueberries, blackberries, strawberries, etc.
- nut butter peanut butter, cashew butter, vegan Nutella, etc.
- shredded coconut unsweetened
Instructions
- Add the chia seeds, oat milk, maple syrup, and vanilla extract to a small bowl or container with a lid. Whisk to combine.
- Set the chia mixture aside for 10 minutes to thicken, then stir once more when the 10 minutes are up.
- Cover the bowl or seal the container with a lid and refrigerate for at least 3 hours or overnight for the best results.
- Serve the chia pudding with a drizzle of maple syrup on top, as well as your other desired toppings. Enjoy!