Chia Seed Pudding

Homemade Chia Seed Pudding combines chia seeds with oat milk, maple syrup, and vanilla to give you a sweet, creamy, and satisfying vegan breakfast. It’s nutritious, easy to make days in advance, and fun to customize with sweet toppings. Grab the jar from the fridge and bring it with you wherever you need to go.

Ingredients

• Chia seeds
• Oat milk
• Maple syrup
• Vanilla extract
• Toppings (berries, peanut butter, coconut, etc.)

How to Make

Step 1:

Add the chia seeds, oat milk, maple syrup, and vanilla extract to a small bowl or container with a lid. Whisk to combine. 

Step 2:

Set the chia mixture aside for 10 minutes to thicken, then stir once more when the 10 minutes are up.

Step 3:

Cover the bowl or seal the container with a lid and refrigerate for at least 3 hours or overnight for the best results.

Step 4:

Serve the chia pudding with a drizzle of maple syrup on top, as well as your other desired toppings. Enjoy!

More vegan chia pudding recipes:
Chocolate Chia Pudding
Mango Chia Pudding
Strawberry Chia Pudding
Banana Chia Pudding
Raspberry Coconut Chia Pudding
Cherry Chocolate Chia Pudding
Matcha Chia Pudding

Related vegan recipe roundups:
chia pudding, macro-friendly, beginner-friendly, meal prep

Chia Seed Pudding

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Author Mira M.

Homemade Chia Seed Pudding combines chia seeds with oat milk, maple syrup, and vanilla to give you a sweet, creamy, and satisfying vegan breakfast. It’s packed with omega-3 fatty acids and fiber, easy to make days in advance, and fun to customize with sweet toppings. Grab the jar from the fridge and bring it with you wherever you need to go.

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Cook ModePrevent your screen from going dark

Cook 15 minutes mins

Chilling Time 12 hours hrs

1 serving

Ingredients

 

1x2x3x

Base Chia Seed Pudding Recipe

• ▢ 2 tbsp chia seeds
• ▢ ½ cup any plant milk
• ▢ 2 tsp maple syrup
• ▢ ½ tsp vanilla extract

Optional Toppings

• ▢ maple syrup
• ▢ fresh fruits berries, bananas, mango… etc.
• ▢ nut butter peanut butter, cashew butter, vegan Nutella, etc.
• ▢ shredded coconut
• ▢ spices cinnamon, ground nutmeg…etc.

Instructions

 

• Add the chia seeds, oat milk, maple syrup, and vanilla extract to a small bowl or container with a lid. Whisk to combine.
• Set the chia mixture aside for 10 minutes to thicken, then stir once more when the 10 minutes are up.
• Cover the bowl or seal the container with a lid and refrigerate for at least 3 hours or overnight for the best results.
• Before eating, top your chia pudding with your preferred extras (for example: fresh berries, peanut butter, extra maple syrup, etc.)

Nutrition

Serving: 1servingCalories: 213kcalCarbohydrates: 20gProtein: 4gFat: 10gFiber: 8gSugar: 15g

Tried this recipe?Let us know how it was!