Craving a healthy treat that’s also tasty? This vegan Chocolate Chia Pudding will hit the spot! Top it with your favorite nut butters and fresh fruits for a truly decadent snack.
Table of Contents
Chocolate Chia Pudding Ingredients
- chia seeds
- cocoa powder
- oat milk
- maple syrup
How to make vegan Chocolate Chia Pudding
STEP 1:
Warm up the oat milk on the stovetop or in the microwave (about 40 seconds). Combine the warm milk, cocoa powder and maple syrup; whisk until the cocoa powder is completely dissolved.
STEP 2:
Add the chia seeds to a small glass/ jar and pour the “chocolate milk” over it. Whisk until well combined.
STEP 3:
Let it rest for 10 minutes (the chia seeds will start to gel); whisk well again.
STEP 4:
Cover the glass/jar and refrigerate overnight or for at least 3-6 hours.
STEP 6:
(Optional) Top with peanut butter, maple syrup, banana slices and/or fresh berries.
More vegan chia pudding recipes:
Cherry Chocolate Chia Pudding
Base Chia Seed Pudding
Banana Chia Pudding
Strawberry Chia Pudding
Mango Chia Pudding
Related vegan recipe roundups:
chia pudding, meal prep, beginner-friendly
Chocolate Chia Pudding
Ingredients
- 2 tbsp chia seeds
- 1 tbsp cocoa powder
- ½ cup oat milk
- 1 tbsp maple syrup
Recommended Toppings (Optional)
- peanut butter
- banana slices
- fresh berries
- maple syrup
Instructions
- Warm up the oat milk on the stovetop or in the microwave (about 40 seconds). Combine the warm milk, cocoa powder and maple syrup; whisk until the cocoa powder is completely dissolved.
- Add the chia seeds to a small glass/ jar and pour the "chocolate milk" over it. Whisk until well combined.
- Let it rest for 10 minutes (the chia seeds will start to gel); whisk well again.
- Cover the glass/jar and refrigerate overnight or for at least 3-6 hours.
- (Optional) Top with peanut butter, maple syrup, banana slices and/or fresh berries.