These healthy vegan oatmeal cookies are made with only wholesome ingredients for an easy, nutritious breakfast or snack. No butter, no eggs, no flour.
What are vegan oatmeal cookies made of?
There are both simple, three-ingredient recipes and more complicated vegan oatmeal cookie recipes. Three-ingredient recipes usually consist of oatmeal, mashed bananas, and peanut butter.
More complicated vegan oatmeal cookies follow a standard oatmeal cookie recipe but will make substitutions for items like butter, eggs, and dairy milk.
Vegan Oatmeal Cookie Recipes
3-Ingredient Vegan Oatmeal Cookies
Vegan Oatmeal Cookies with Apple Sauce
No-bake Vegan Oatmeal Cookie Recipes
Sugar-free Vegan Oatmeal Cookies
Healthy Vegan Oatmeal Cookies
Vegan Oatmeal Cookies FAQ
In a pinch, you can use either. However, rolled oats give you more texture and sometimes more flavor, so if you have a choice, try rolled oats when you’re making your cookies.
A number of factors contribute to the hardness of oatmeal cookies, according to the Quaker Oats website. The ratio of dry ingredients to wet ingredients could be off. The altitude you live in can also change the chemistry of the cookie and, therefore, the consistency. Mixing the dough too much or not using the right kind of fat in the recipe might also be culprits.
You can thank more traditional oats, rather than the more “insta-oat” types for the chewiness of your cookies. Some ingredients, like molasses, also make cookies chewier. Sugar, certain flours, and sometimes, eggs – in your pre-vegan days, of course – can also make cookies on the chewy side.
What are your favorite vegan oatmeal cookie recipes?
Leave a comment below!
- rolled oats
- peanut butter
- maple syrup
- coconut oil
- Choose your favorite vegan oatmeal cookie from the list.
- Click on the name to get to the recipe.
- Happy baking!