This Vegan Yogurt and Berry Cake is a light, gluten-free treat made with oat flour. It’s the perfect addition to your breakfast coffee or tea.
Table of Contents
Why You’ll Love This Recipe
Cake has to be my second favorite food in the world. If I could, I would eat cake for every single meal. I don’t do it, because I’m way too lazy to bake more than twice a week, but it’s always on my mind.
Not a lot of people know this, but yogurt is a wonderful ingredient to put in cakes. It makes it super moist, soft and heavenly. Also, it makes your sweets have a very distinct flavor.
Ingredients
The ingredients you will need for this recipe: soy yogurt, oat flour, agave syrup, sunflower oil, baking powder, lemon zest, salt, vanilla extract (optional) and a handful of berries. (I used canned cherries.)
All healthy, all clean eating, all delicious.
You will also need an oven, a cake pan, and a bowl. And of course, a hungry belly, that you feed this whole cake to. Because I can guarantee, you will want to eat the whole cake.
How to Make
STEP 1:
Preheat an oven to 350 degrees F (180 degrees C). Grease and flour one 6 inch cake pan.
STEP 2:
In a medium bowl, stir together the soy yogurt, oat flour, lemon zest, agave syrup and salt. Add the baking powder and oil, then mix until well combined. Pour evenly into the prepared pan.
STEP 3:
Place the fruit of your choice on top of the batter and push down a little bit, so the bits don’t stick out too much.
STEP 4:
Bake for 70-75 minutes in the preheated oven, until a toothpick inserted comes out clean. Let it cool completely and enjoy.
More healthy vegan desserts:
Chocolate Crepes
Avocado Chocolate Pudding
Tofu Chocolate Pudding
Related recipe roundups:
Easter, Summer, Summer desserts, brunch, breakfast
Vegan Yogurt and Berry Cake
Ingredients
- ⅘ cup soy yogurt unsweetened
- ⅘ cup oat flour gluten-free
- 2 ½ tbsp agave syrup
- 1 ½ tbsp sunflower oil
- 2 tsp baking powder
- ½ tsp lemon zest
- 1 pinch salt
- ¼ tsp vanilla extract optional
- ⅓ cup berries of your choice fresh or canned or frozen*
Instructions
- Preheat an oven to 350 degrees F (180 degrees C). Grease and flour one 6 inch cake pan.
- In a medium bowl, stir together the soy yogurt, oat flour, lemon zest, agave syrup and salt. Add the baking powder and oil, then mix until well combined. Pour evenly into the prepared pan.
- Place the fruit of your choice on top of the batter and push down a little bit, so the bits don’t stick out too much.
- Bake for 70-75 minutes in the preheated oven, until a toothpick inserted comes out clean. Let it cool completely and enjoy.