Clean Eating/ Desserts/ Recipes

1-Bowl Vegan Yogurt Cake with Berries (Clean Eating)

1-Bowl Vegan Yogurt Cake with Berries (Clean Eating) is a heavenly and guilt-free treat made with oat flour. Perfect next to your breakfast coffee or tea.

1-Bowl Vegan Yogurt Cake with Berries (Clean Eating) is a heavenly and guilt-free treat made with oat flour. Perfect next to your breakfast coffee or tea. | The Green Loot

Cake has to be my second favorite food in the world. If I could, I would eat cake for every single meal. I don’t do it, because I’m way too lazy to bake more than twice a week, but it’s always on my mind.

Not a lot of people know this, but yogurt is a wonderful ingredient to put in cakes. It makes it super moist, soft and heavenly. Also, it makes your sweets have a very distinct flavor.

1-Bowl Vegan Yogurt Cake with Berries (Clean Eating) is a heavenly and guilt-free treat made with oat flour. Perfect next to your breakfast coffee or tea. | The Green Loot #vegan

The ingredients you will need for this recipe: soy yogurt, oat flour, agave syrup, sunflower oil, baking powder,  lemon zest, salt, vanilla extract (optional) and a handful of berries. (I used canned cherries.)

All healthy, all clean eating, all delicious.

1-Bowl Vegan Yogurt Cake with Berries (Clean Eating)

You will also need an oven, a cake pan, and a bowl. And of course, a hungry belly, that you feed this whole cake to. Because I can guarantee, you will want to eat the whole cake.

 

Other wonderful vegan yogurt recipes:

1-Bowl Vegan Yogurt Cake with Berries (Clean Eating)
Prep Time
10 mins
Cook Time
1 hr 10 mins
Resting time
20 mins
Total Time
1 hr 20 mins
 

1-Bowl Vegan Yogurt Cake with Berries (Clean Eating) is a heavenly and guilt-free treat made with oat flour. Perfect next to your breakfast coffee or tea.

Course: Breakfast, Dessert
Cuisine: vegan
Servings: 4
Ingredients
  • 4/5 cup soy yogurt unsweetened
  • 4/5 cup oat flour gluten-free
  • 2 1/2 tbsp agave syrup
  • 1 1/2 tbsp sunflower oil
  • 2 tsp baking powder
  • 1/2 tsp lemon zest
  • 1 pinch salt
  • 1/4 tsp vanilla extract optional
  • 1/3 cup berries of your choice fresh or canned or frozen*
Instructions
  1. Preheat an oven to 350 degrees F (180 degrees C). Grease and flour one 6 inch cake pan.

  2. In a medium bowl, stir together the soy yogurt, oat flour, lemon zest, agave syrup and salt. Add the baking powder and oil, then mix until well combined. Pour evenly into the prepared pan.

  3. Place the fruit of your choice on top of the batter and push down a little bit, so the bits don't stick out too much.

  4. Bake for 70-75 minutes in the preheated oven, until a toothpick inserted comes out clean. Let it cool completely and enjoy.

Recipe Notes

*If you are using canned of frozen berries, make sure you push out the excess water/liquid out of it so it doesn't soak the cake.

I recommend using sour berries (cherries, blueberries or currants), as they provide a nice complementary taste to the sweet cake.

If you liked this recipe, try my other clean eating vegan sweets:

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