Blueberry Almond Oatmeal – a high-protein vegan breakfast recipe, that’s sweet, tart, crunchy and soft at the same time. It’s clean eating too, so you can start your day in a nutritious and healthy way. Perfect for weight loss too!
I don’t know about you, but for me a few blueberries on top of my breakfast oatmeal is just NOT enough. I want a whole ton of blueberries. Because blueberries are awesome and I can’t function without a fruit in the morning.
So, I made sure this new oatmeal recipe of mine is FULL of them. (I’m obsessed with it at the moment, and not just because of the taste, but also the pretty pink color!)
You will need half a cup of frozen blueberries that you can just put in the pan when you start cooking the oats. They will slowly color the oatmeal as time goes on.
For crunchiness and extra protein I chopped up some whole blanched almonds. Cashews will do just as fine I think.
When I was done cooking the oatmeal I poured it in a bowl and put some lemon juice and maple syrup on top of it.
After that, feel free to decorate your delicious breakfast anyway you like.
Vegan Blueberry Almond Oatmeal
Blueberry Almond Oatmeal
Ingredients
- 1 cup oats
- 1 cup oat milk
- 1 cup water
- 1/2 cup frozen blueberries
Toppings
- 2 tbsp blueberries
- 2 tbsp almonds chopped
- 4 tbsp lemon juice
- 2 tbsp maple syrup
Instructions
- Cook the oats with the oat milk, water and frozen blueberries on medium heat, until you reach the desired (thick) consistency. Usually takes around 10 minutes.
- Top with lemon juice, maple syrup, fresh blueberries and chopped almonds.
More healthy vegan breakfast ideas:
Did you make this vegan Blueberry Almond Oatmeal? Let me know in the comments!