This Blueberry Yogurt Smoothie is incredibly creamy and indulgent but made without dairy! It’s easy to make with only 7 vegan ingredients, like blueberries, yogurt, milk, and maple syrup, making it a foolproof and healthy breakfast, snack, or post-workout treat.
For more high-protein breakfast recipes, check out my protein smoothies and vegan high-protein breakfast roundups.
Ingredients for this Blueberry Yogurt Smoothie
- Frozen blueberries
- Soy yogurt
- Oat milk
- Maple syrup
- Lemon juice
- Vanilla extract
- Banana
How to Make a Vegan Blueberry Yogurt Smoothie
Step 1:
Add all of the ingredients to a high-powered blender.
Step 2:
Blend until the smoothie is completely smooth and creamy (30-45 seconds).
Step 3:
Pour into a glass and enjoy!
Blueberry Yogurt Smoothie
This Blueberry Yogurt Smoothie is incredibly creamy and indulgent but made without dairy! It’s easy to make with only 7 vegan ingredients, like blueberries, yogurt, milk, and maple syrup, making it a foolproof and healthy breakfast, snack, or post-workout treat.
Ingredients
- ½ cup frozen blueberries 115 g
- ⅔ cup soy yogurt 6 oz / 170 g
- ¼ cup oat milk
- 2 tsp maple syrup
- 2 tsp lemon juice
- ½ tsp vanilla extract
- 1/2 small banana optional
Instructions
- Add all of the ingredients to a high-powered blender.
- Blend until the smoothie is completely smooth and creamy (30-45 seconds).
- Pour into a glass and enjoy!
Nutrition
Serving: 1 smoothieCalories: 215kcalCarbohydrates: 30gProtein: 8gFat: 6gFiber: 6gSugar: 24g
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