Need ideas for a tasty side dish or light dinner? These easy vegan couscous recipes have got you covered! 30+ tasty and nutritious meals full of veggies, that you will want to make over and over again.
Vegan Couscous Recipes
For more tasty vegan recipes, check out our barley, wild rice and polenta recipe roundups.
1. Mediterranean Pearl Couscous Salad
2. Chickpea Carrot Couscous Salad
3. Spiced Couscous Salad
4. Roasted Corn Broccoli Couscous Salad
5. Couscous Stuffed Peppers
6. Parsley Pesto Spinach Couscous Salad
7. Pearl Couscous with Mushrooms
8. Greek Couscous Meal Prep Bowls
9. One Pot Sicilian Couscous
10. Lemony Couscous and Chickpeas
11. Herb and Veggie Fregola
12. Herby Eggplant Couscous
13. Butternut Squash Couscous Salad
14. Orange Pistachio Pommegranate Couscous
15. Instant Pot Couscous and Lentils
16. Moroccan Couscous Salad
17. Lemon Herb Pearl Couscous Salad
18. Buffalo Tofu Couscous Bowl
19. Curried Couscous with Tofu
20. Summer Vegetable Couscous Salad
21. Mushroom Herb Couscous Stuffing
22. Sweet Potato and Kale Couscous
23. Couscous Dessert Bowl
24. Roasted Eggplant Couscous Salad
25. Pesto Pearl Couscous Salad
26. Spring Couscous Salad
27. Zesty Lemon Couscous Salad
28. Mushroom Couscous with Tarragon and Fennel
29. Mean Green Couscous Salad
30. Couscous Salad with Kale and Sweet Potato
31. Asparagus Couscous Salad
32. Roasted Veggies Tahini Couscous
What are your favorite vegan couscous recipes?
Leave a comment below!
30+ Amazing Vegan Couscous Recipes (Easy & Healthy!)
Need ideas for a tasty vegetable side dish or light dinner? These easy vegan couscous recipes have got you covered! 30+ tasty and nutritious meals full of veggies, that you will want to make over and over again.
Serving Size 2
Calories 350
Ingredients
Mediterranean Pearl Couscous Salad Recipe
- 1 cup dry pearl couscous
- 15 cherry tomatoes finely chopped
- 1 small cucumber finely chopped
- 1 handful fresh basil leaves finely chopped
- 10 artichoke heart quarters
- 1/2 small purple onion finely chopped
- 1/2 cup kalamata olives halved
- 1 thumb vegan feta cheese
- 1 tsp olive oil
- 1 tsp balsamic vinegar
- 1 tsp salt
- 1/2 tsp black pepper ground
Instructions
- Cook 1 cup of dry pearl couscous in salted water, then drain the water.
- Add all the chopped veggies, fresh basil, olive oil, salt and pepper, then stir.
- Serve warm or cold.
