Vegan Street Corn (Mexican Elotes) | The Green Loot

Vegan Street Corn (Mexican Elotes)

This flavorful vegan street corn is a must have dish, if you are planning to host any BBQ parties, get-togethers or potlucks this summer. Made with only a handful of ingredients, street corn is super easy to make even for a beginner cook.

For more tasty recipes, check out our vegan Mexican recipes and vegan Cinco de Mayo recipes.

 

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Vegan Street Corn (Mexican Elotes)

Vegan Street Corn Recipe (Mexican Elotes)

Even though this recipe calls for cooking the corn, you can use a grill too for that nice, smoky flavor.

 

Ingredients for Vegan Mexican Elotes (Street Corn)

Vegan Street Corn Recipe (Mexican Elotes)

 

  • 4 corns on the cob, husk removed
  • ½ cup vegan cotija cheese: if you don’t have the time to make vegan cotija cheese from scratch, I recommend using store-bought vegan feta or vegan ricotta cheese.
  • 1/3 cup vegan Mexican crema
  • 1/3 cup vegan mayonnaise
  • 1 lime, juiced
  • 2 tbsp cilantro, chopped
  • 1 tsp tajin seasoning or chili powder (or cayenne pepper)

 

How to make Vegan Mexican Elotes (Street Corn)

 

Step 1: Bring a pot with water to boil. Boil the corn for about 5 minutes, or until tender.

Vegan Street Corn Recipe (Mexican Elotes)

Step 2: In a bowl, add the vegan Mexican crema, vegan mayo, and lime juice. Mix until well combined. Set aside.

Vegan Street Corn Recipe (Mexican Elotes)

Step 3: Chop the cilantro, set aside.

Vegan Street Corn Recipe (Mexican Elotes)

Step 4: When the corn is cooked, remove from the pot, let slightly cook off.

Step 5: Brush the vegan Mexican crema mixture over the corn.

Vegan Street Corn Recipe (Mexican Elotes)

Step 6: Add vegan cotija cheese, tajin seasoning and cilantro.

Vegan Street Corn Recipe (Mexican Elotes)

Enjoy!

Vegan Street Corn Recipe (Mexican Elotes)

 

What can I serve with this vegan Mexican street corn?

vegan street corn

Vegan Street Corn (Mexican Elotes)

This flavorful vegan street corn is a must have dish, if you are planning to host any BBQ parties, get-togethers or potlucks this summer.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: Mexican
Servings: 4
Author: Mira M.

Ingredients

  • 4 corns on the cob husk removed
  • 1/2 cup vegan cotija cheese
  • 1/3 cup vegan Mexican crema
  • 1/3 cup vegan mayonnaise
  • 1 lime juiced
  • 2 tbsp cilantro chopped
  • 1 tsp tajin seasoning

Instructions

  • Bring a pot with water to boil. Boil the corn for about 5 minutes, or until tender.
  • In a bowl, add the vegan Mexican crema, vegan mayonnaise, and lime juice. Mix until well combined. Set aside.
  • Chop the cilantro, set aside.
  • When the corn is cooked, remove from the pot, let slightly cook off.
  • Brush the Mexican crema mixture over the corn.
  • Add cotija cheese, tajin seasoning and cilantro.
Tried this recipe?Let us know how it was!

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