This vegan Green Pea Quinoa is a super healthy, high-protein side dish. Tasty and vibrant, goes perfectly with tofu dishes.
Table of Contents
Why You’ll Love This Recipe
Quinoa is great. We all know that. But sometimes it’s just not enough. I’m usually missing something. Some color, some taste, something. So, I figured: why not add some peas? Yay! I already LOVE green pea rice, so it was an obvious choice.
Ingredients
- dry quinoa
- water
- green peas (fresh or frozen)
- oil
- salt and ground black pepper
How to Make
There isn’t a special method to create this easy side dish, but I will grab this opportunity to tell you how I make my quinoa to be perfectly fluffy.
First of all, dry quinoa has a bitter outer coating that should be removed. You can do that by rinsing it under running water for a minute or so.
After that just place 1 cup of dry quinoa (makes like 3 servings) with 2 cups of water (twice as much) in a pan with your preferred spices/salt (you can omit oil if you want), then cover and bring to a boil.
You can add the frozen green peas at the beginning, just make sure to add 2-3 tablespoons of water as an extra.
After the boiling point, turn off the heat a little bit. The water should be simmering now. Check the water levels every 4-5 minutes and when the water has disappeared from the top of the quinoa, turn off the heat completely.
This part is crucial. Let the quinoa steam in the remaining water for the next 15-20 minutes, while covered. This is the step that’s gonna make your quinoa really fluffy.
More tasty vegan side dishes:
Pesto Quinoa Salad
Mediterranean Quinoa Salad
Sweet Potato Quinoa Bowl
Mexican Quinoa
Related recipe roundups:
quinoa, side dishes, Easter, macro-friendly
Green Pea Quinoa
Ingredients
- 1 cup dry quinoa
- 2 cups water
- ½ cup green peas (fresh or frozen)
- 3 tbsp water
- 2 tsp oil
- ½ tsp salt
- ½ tsp ground black pepper
Instructions
- Start by rinsing the quinoa under running water to remove the outer bitter coat.
- Put the 1 cup quinoa, the frozen peas with the 2 cup+3 tbsp water, the salt+pepper and the oil into a medium pan. Cover and bring to a boil.
- When it starts boiling, bring down to a simmer and check the water levels every 5 minutes.
- When the water has disappeared from the top of the quinoa, turn off the heat and let it steam (while covered) for an additional 15-20 minutes.
- Enjoy!