Vegan Mango Lime Popsicles

These vegan Mango Lime Popsicles are like a tropical vacation on a stick! Their creamy, fruity blend will transport you to a Caribbean island with just one lick. Bursting with the sweetness of mangoes, a zesty lime flavor and creamy coconut milk, they’re so much fun to eat.

If you are craving something sweet and cold, but don’t want to deal with storebought vegan ice cream, can I sell the idea of these super easy and healthy popsicles to you? I promise you won’t be disappointed.

Ingredients

• frozen mango
• sweetened coconut yogurt
• limes
• agave syrup

How to Make

Step 1: Add the mango, coconut yogurt, agave and the juice of 2 limes in a blender.

Blend until smooth. If your limes are not very juice, you can add some water to make it a little runnier.

Step 2: Divide the pureed mango to a popsicle mold.

Now add the popsicle sticks.

Step 3: Freeze for at least 4 hours.

Step 4: Enjoy on a hot July afternoon. 😉

More tasty vegan summer desserts:
Frozen Yogurt Cups
Ice Box Cake
Summer Fruit Salad

Related vegan recipe roundups:
summer desserts, summer, BBQ, 4th of July

Vegan Mango Lime Popsicles

5 from 1 vote

Author Mira M.

Cool down with these vegan Mango Lime Popsicles! They are like a tropical vacation on a stick. Super healthy, vegan and dairy-free.

Print Pin

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Prep 10 minutes mins

Cook 5 minutes mins

Total Time 15 minutes mins

10 popsicles

Equipment

• Blender

Ingredients

 

1x2x3x

• ▢ 3 cups frozen mango cubed
• ▢ 1 cup coconut yogurt sweetened
• ▢ 2 limes
• ▢ 2 tbsp agave syrup

Instructions

 

• Add the mango, coconut yogurt, agave and the juice of 2 limes in a blender.
• Blend until smooth. If your limes are not very juice, you can add some water to make it a little runnier.
• Divide the pureed mango to a popsicle mold. Now add the popsicle sticks.
• Freeze for at least 4 hours.
• Enjoy on a hot July afternoon. 😉

Tried this recipe?Let us know how it was!