These vegan Mango Lime Popsicles are like a tropical vacation on a stick! Their creamy, fruity blend will transport you to a Caribbean island with just one lick. Bursting with the sweetness of mangoes, a zesty lime flavor and creamy coconut milk, they’re so much fun to eat.

vegan mango lime popsicles

If you are craving something sweet and cold, but don’t want to deal with storebought vegan ice cream, can I sell the idea of these super easy and healthy popsicles to you? I promise you won’t be disappointed.

 

Ingredients for Mango Lime Popsicles

vegan mango lime popsicles

  • 3 cups frozen mango
  • 1 cup sweetened coconut yogurt
  • 2 limes
  • 2 tbsp agave syrup

 

How to make these vegan Mango Lime Popsicles

 

Step 1: Add the mango, coconut yogurt, agave and the juice of 2 limes in a blender.

vegan mango lime popsicles

 

Blend until smooth. If your limes are not very juice, you can add some water to make it a little runnier.

vegan mango lime popsicles

 

Step 2: Divide the pureed mango to a popsicle mold.

vegan mango lime popsicles

 

Now add the popsicle sticks.

vegan mango lime popsicles

 

Step 3: Freeze for at least 4 hours.

Step 4: Enjoy on a hot July afternoon. 😉

vegan mango lime popsicles

 

More Summer desserts

 

 

vegan mango lime popsicles
5 from 1 vote

Mango Lime Popsicles (vegan)

Mira M.
Cool down with these vegan Mango Lime Popsicles! They are like a tropical vacation on a stick. Super healthy, vegan and dairy-free.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes

Equipment

  • Blender
SERVINGS10 popsicles

Ingredients

  • 3 cups frozen mango cubed
  • 1 cup coconut yogurt sweetened
  • 2 limes
  • 2 tbsp agave syrup

Instructions
 

  • Add the mango, coconut yogurt, agave and the juice of 2 limes in a blender.
  • Blend until smooth. If your limes are not very juice, you can add some water to make it a little runnier.
  • Divide the pureed mango to a popsicle mold. Now add the popsicle sticks.
  • Freeze for at least 4 hours.
  • Enjoy on a hot July afternoon. 😉
Tried this recipe?Let us know how it was!

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2 Comments

  1. 5 stars
    Tart, sweet, healthy and delicious!
    I substituted coconut yogurt with unsweetened coconut creamy milk

5 from 1 vote

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