These vegan Mango Lime Popsicles are like a tropical vacation on a stick! Their creamy, fruity blend will transport you to a Caribbean island with just one lick. Bursting with the sweetness of mangoes, a zesty lime flavor and creamy coconut milk, they’re so much fun to eat.

vegan mango lime popsicles

If you are craving something sweet and cold, but don’t want to deal with storebought vegan ice cream, can I sell the idea of these super easy and healthy popsicles to you? I promise you won’t be disappointed.

Ingredients

mango chunks, coconut yogurt and sweetener in a blender
  • frozen mango
  • sweetened coconut yogurt
  • limes
  • agave syrup

How to Make

Step 1: Add the mango, coconut yogurt, agave and the juice of 2 limes in a blender.

adding lime juice to the blender

Blend until smooth. If your limes are not very juice, you can add some water to make it a little runnier.

blending all ingredients

Step 2: Divide the pureed mango to a popsicle mold.

adding popsicle sticks to the mold

Now add the popsicle sticks.

vegan mango lime popsicles

Step 3: Freeze for at least 4 hours.

Step 4: Enjoy on a hot July afternoon. 😉

vegan mango lime popsicles on a tray of ice cubes

More tasty vegan summer desserts:
Frozen Yogurt Cups
Ice Box Cake
Summer Fruit Salad

Related vegan recipe roundups:
summer desserts, summer, BBQ, 4th of July

vegan mango lime popsicles

Vegan Mango Lime Popsicles

5 from 1 vote
Author Mira M.
Cool down with these vegan Mango Lime Popsicles! They are like a tropical vacation on a stick. Super healthy, vegan and dairy-free.
Prep 10 minutes
Cook 5 minutes
Total Time 15 minutes
10 popsicles

Equipment

  • Blender

Ingredients
 

  • 3 cups frozen mango cubed
  • 1 cup coconut yogurt sweetened
  • 2 limes
  • 2 tbsp agave syrup

Instructions
 

  • Add the mango, coconut yogurt, agave and the juice of 2 limes in a blender.
  • Blend until smooth. If your limes are not very juice, you can add some water to make it a little runnier.
  • Divide the pureed mango to a popsicle mold. Now add the popsicle sticks.
  • Freeze for at least 4 hours.
  • Enjoy on a hot July afternoon. 😉
Tried this recipe?Let us know how it was!

2 Comments

  1. 5 stars
    Tart, sweet, healthy and delicious!
    I substituted coconut yogurt with unsweetened coconut creamy milk

5 from 1 vote

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating