These vegan Mango Lime Popsicles are like a tropical vacation on a stick! Their creamy, fruity blend will transport you to a Caribbean island with just one lick. Bursting with the sweetness of mangoes, a zesty lime flavor and creamy coconut milk, they’re so much fun to eat.
If you are craving something sweet and cold, but don’t want to deal with storebought vegan ice cream, can I sell the idea of these super easy and healthy popsicles to you? I promise you won’t be disappointed.
Ingredients for Mango Lime Popsicles
- 3 cups frozen mango
- 1 cup sweetened coconut yogurt
- 2 limes
- 2 tbsp agave syrup
How to make these vegan Mango Lime Popsicles
Step 1: Add the mango, coconut yogurt, agave and the juice of 2 limes in a blender.
Blend until smooth. If your limes are not very juice, you can add some water to make it a little runnier.
Step 2: Divide the pureed mango to a popsicle mold.
Now add the popsicle sticks.
Step 3: Freeze for at least 4 hours.
Step 4: Enjoy on a hot July afternoon. 😉
More Summer desserts
Mango Lime Popsicles (vegan)
Equipment
- Blender
Ingredients
- 3 cups frozen mango cubed
- 1 cup coconut yogurt sweetened
- 2 limes
- 2 tbsp agave syrup
Instructions
- Add the mango, coconut yogurt, agave and the juice of 2 limes in a blender.
- Blend until smooth. If your limes are not very juice, you can add some water to make it a little runnier.
- Divide the pureed mango to a popsicle mold. Now add the popsicle sticks.
- Freeze for at least 4 hours.
- Enjoy on a hot July afternoon. 😉