These easy Garlic Herb Roasted Potatoes are well-seasoned and cooked to golden brown perfection. Crispy on the outside and pillowy soft on the inside, they’re the ultimate vegan side dish.
For more simple side dish recipes, check out my side dish, beginner-friendly, and Thanksgiving recipe round-ups.
Ingredients for this Roasted Potatoes Recipe
- Baby potatoes
- Olive oil
- Garlic
- Rosemary
- Parsley
- Thyme
- Salt and pepper
- Red pepper flakes
How to Make Vegan Roasted Potatoes
Step 1:
Preheat the oven to 390ºF/200°C and line a baking sheet with parchment paper.
Step 2:
In a large bowl, combine the quartered potatoes, olive oil, minced garlic, chopped herbs, salt, pepper, and red pepper flakes. Gently toss until the potatoes are evenly coated in the herbs and seasonings.
Step 3:
Pour the seasoned potatoes onto the prepared baking sheet and spread them out into a single layer.
Step 4:
Roast the potatoes in the oven for about 20 minutes, stirring halfway.
Garlic Herb Roasted Potatoes
Ingredients
- 1 pound baby potatoes (quartered)
- 2 tbsp olive oil
- 2 cloves garlic (finely minced)
- 1 tbsp fresh rosemary (chopped)
- 1 tbsp fresh parsley (chopped)
- 1 tbsp fresh thyme leaves (chopped)
- 2/3 tsp salt
- ¼ tsp ground black pepper
- crushed red pepper flakes (optional)
Instructions
- Preheat the oven to 390ºF/200°C and line a baking sheet with parchment paper.
- In a large bowl, combine the quartered potatoes, olive oil, minced garlic, chopped herbs, salt, pepper, and red pepper flakes. Gently toss until the potatoes are evenly coated in the herbs and seasonings.
- Pour the seasoned potatoes onto the prepared baking sheet and spread them out into a single even layer.
- Roast the potatoes in the oven for about 20 minutes, stirring halfway.
