This creamy and sweet vegan Cherry Protein Smoothie is secretly good for you! Made with frozen cherries and silken tofu, it’s packed with protein, fiber, and vitamins but tastes just like dessert. Enjoy it for a quick and easy breakfast or snack.
You’ll also enjoy these protein smoothies and high-protein vegan breakfasts!
Ingredients for this Cherry Protein Smoothie
- Soft silken tofu (the Mori-Nu brand is my favorite)
- Frozen cherries
- Soy milk
- Chia seeds
- Maple syrup
- Lemon juice
How to Make a Vegan Cherry Protein Smoothie
- Add all of the ingredients to a high-powered blender.
- Blend until smooth (30-45 seconds).
- Pour into a glass and enjoy!
Vegan Cherry Protein Smoothie
This creamy and sweet vegan Cherry Protein Smoothie is secretly good for you! Made with frozen cherries and silken tofu, it’s packed with protein, fiber, and vitamins but tastes just like dessert. Enjoy it for a quick and easy breakfast or snack.
Serving Size 1
Calories 299
Carbs 36
Ingredients
- ⅓ block soft silken tofu (4 oz / 113 g) (I use Mori-Nu)
- 1 cup frozen cherries pitted (140 g)
- ⅔ cup soy milk
- 2 tsp chia seeds
- 1 tbsp maple syrup
- 1 tbsp lemon juice
Instructions
- Add all of the ingredients to a high-powered blender.
- Blend until completely smooth and no tofu or cherry chunks remain (30-45 seconds).
- Pour into a glass and enjoy!
