16. Chickpea Curry
This flavorful recipe is so easy that it’s sure to become a staple in your meal rotation.
With just a handful of ingredients, this bowl is a great way to use up leftover vegetables. Plus, it’s gorgeously green!
Water chestnuts and roasted chickpeas add a nice crunch to this healthy takeout substitute.
We could all use some more greens in our lives! The homemade dressing really ties this recipe together beautifully.
This one-pot recipe minimizes cleanup and uses ingredients you probably already have on hand. Win-win!
The taste of Spain, minus the seafood. Mediterranean vegetables and spices give this dish an irresistible aroma.
Put down the cereal and try this super quick breakfast or brunch recipe that’s bursting with fibers and protein.
This might be the healthiest pizza you’ll ever eat. With tasty artichokes, pesto and a crisp quinoa crust, it’ll also be one of the most delicious!
Who says salads are only for Summertime? Fragrant spices transform ordinary carrots into a gourmet autumn salad.
This delightfully sticky stir fry sauce just might make you want to lick the bowl. Go ahead, I won’t tell!
This versatile curry recipe is easy to adapt all year round. Add your favorite vegetables and enjoy the creamy coconut sauce.
Fresh salsa and guacamole make all the difference in this Tex-mex recipe. Bonus: it’s also great for lunchboxes and leftovers!
This salad is great for getting back on track after the holidays or a night out.
This colorful recipe is impossible to resist. You’ll want to use the tangy dressing on everything!
More healthy vegan recipes you’ll love:
What are your favorite Vegan Weight Loss Recipes for dinner? Let me know in the comments!