Enjoy these sweet and creamy Strawberry Overnight Oats for an on-the-go healthy breakfast. Oats and chia seeds are combined with homemade non-dairy strawberry milk and left to thicken overnight, giving you a vegan treat you can make ahead and enjoy throughout the week.

Strawberry Overnight Oats

For more healthy breakfast options, check out my vegan breakfast and high-protein breakfast recipe round-ups.

Ingredients for Strawberry Overnight Oats

  • Oats
  • Soy milk or water
  • Strawberries
  • Chia seeds
  • Maple syrup

How to Make Vegan Strawberry Overnight Oats

Step 1: 

Add the oats, milk, and 4 fresh or frozen strawberries to a blender and blend until completely smooth.

Step 2: 

Add the chia seeds to a mason jar and pour the blended strawberry oat milk over top. Stir to combine.

Step 3: 

Seal the lid on top of the jar and place it in the fridge for at least 3 hours or overnight for the best results. 

Strawberry Overnight Oats

Strawberry Overnight Oats

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Author Mira M.
Enjoy these sweet and creamy Strawberry Overnight Oats for an on-the-go healthy breakfast. Oats and chia seeds are combined with homemade non-dairy strawberry milk and left to thicken overnight, giving you a vegan treat you can make ahead and enjoy throughout the week.
Cook 10 minutes
Refrigeration Time 12 hours
1 serving

Ingredients

For the oatmeal

  • cup rolled or old-fashioned oats
  • cup soy milk
  • 4 fresh or frozen strawberries
  • 1 tsp chia seeds

For topping

  • 2 tsp maple syrup
  • 4 fresh strawberries (sliced or chopped)

Instructions
 

  • Add the oats, milk, and 4 fresh or frozen strawberries to a blender and blend until completely smooth.
  • Add the chia seeds to a mason jar and pour the blended strawberry oat milk over top. Stir to combine.
  • Seal the lid on top of the jar and place it in the fridge for at least 3 hours or overnight for the best results.
  • Serve the overnight oats with the fresh sliced strawberries and a drizzle of maple syrup on top. Enjoy!

Nutrition

Serving: 1servingCalories: 347kcalCarbohydrates: 47gProtein: 14gFat: 8gFiber: 9gSugar: 13g
Tried this recipe?Let us know how it was!

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